Lu, L.W.; Venn, B.; Lu, J.; Monro, J.; Rush, E.
Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients 2017, 9, 475.
https://doi.org/10.3390/nu9050475
AMA Style
Lu LW, Venn B, Lu J, Monro J, Rush E.
Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients. 2017; 9(5):475.
https://doi.org/10.3390/nu9050475
Chicago/Turabian Style
Lu, Louise Weiwei, Bernard Venn, Jun Lu, John Monro, and Elaine Rush.
2017. "Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution" Nutrients 9, no. 5: 475.
https://doi.org/10.3390/nu9050475
APA Style
Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E.
(2017). Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients, 9(5), 475.
https://doi.org/10.3390/nu9050475