Yang, J.; Kim, C.-S.; Tu, T.H.; Kim, M.-S.; Goto, T.; Kawada, T.; Choi, M.-S.; Park, T.; Sung, M.-K.; Yun, J.W.;
et al. Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction. Nutrients 2017, 9, 650.
https://doi.org/10.3390/nu9070650
AMA Style
Yang J, Kim C-S, Tu TH, Kim M-S, Goto T, Kawada T, Choi M-S, Park T, Sung M-K, Yun JW,
et al. Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction. Nutrients. 2017; 9(7):650.
https://doi.org/10.3390/nu9070650
Chicago/Turabian Style
Yang, Jihyeon, Chu-Sook Kim, Thai Hien Tu, Min-Seon Kim, Tsuyoshi Goto, Teruo Kawada, Myung-Sook Choi, Taesun Park, Mi-Kyung Sung, Jong Won Yun,
and et al. 2017. "Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction" Nutrients 9, no. 7: 650.
https://doi.org/10.3390/nu9070650
APA Style
Yang, J., Kim, C. -S., Tu, T. H., Kim, M. -S., Goto, T., Kawada, T., Choi, M. -S., Park, T., Sung, M. -K., Yun, J. W., Choe, S. -Y., Lee, J. H., Joe, Y., Choi, H. -S., Back, S. H., Chung, H. T., & Yu, R.
(2017). Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction. Nutrients, 9(7), 650.
https://doi.org/10.3390/nu9070650