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Aitoro R, Paparo L, Amoroso A, Di Costanzo M, Cosenza L, Granata V, Di Scala C, Nocerino R, Trinchese G, Montella M, et al. Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy. Nutrients. 2017; 9(7):672. https://doi.org/10.3390/nu9070672

Aitoro, Rosita, Lorella Paparo, Antonio Amoroso, Margherita Di Costanzo, Linda Cosenza, Viviana Granata, Carmen Di Scala, Rita Nocerino, Giovanna Trinchese, Mariangela Montella, and et al. 2017. "Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy" Nutrients 9, no. 7: 672. https://doi.org/10.3390/nu9070672

Aitoro, R., Paparo, L., Amoroso, A., Di Costanzo, M., Cosenza, L., Granata, V., Di Scala, C., Nocerino, R., Trinchese, G., Montella, M., Ercolini, D., & Berni Canani, R. (2017). Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy. Nutrients, 9(7), 672. https://doi.org/10.3390/nu9070672