Glahn, R.; Tako, E.; Hart, J.; Haas, J.; Lung’aho, M.; Beebe, S.
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. Nutrients 2017, 9, 787.
https://doi.org/10.3390/nu9070787
AMA Style
Glahn R, Tako E, Hart J, Haas J, Lung’aho M, Beebe S.
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. Nutrients. 2017; 9(7):787.
https://doi.org/10.3390/nu9070787
Chicago/Turabian Style
Glahn, Raymond, Elad Tako, Jonathan Hart, Jere Haas, Mercy Lung’aho, and Steve Beebe.
2017. "Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda" Nutrients 9, no. 7: 787.
https://doi.org/10.3390/nu9070787
APA Style
Glahn, R., Tako, E., Hart, J., Haas, J., Lung’aho, M., & Beebe, S.
(2017). Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. Nutrients, 9(7), 787.
https://doi.org/10.3390/nu9070787