Wang, J.; Wang, S.; Zhao, Z.; Lin, S.; Van Hove, F.; Wu, A.
Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China. Toxins 2019, 11, 690.
https://doi.org/10.3390/toxins11120690
AMA Style
Wang J, Wang S, Zhao Z, Lin S, Van Hove F, Wu A.
Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China. Toxins. 2019; 11(12):690.
https://doi.org/10.3390/toxins11120690
Chicago/Turabian Style
Wang, Jianhua, Shuangxia Wang, Zhiyong Zhao, Shanhai Lin, François Van Hove, and Aibo Wu.
2019. "Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China" Toxins 11, no. 12: 690.
https://doi.org/10.3390/toxins11120690
APA Style
Wang, J., Wang, S., Zhao, Z., Lin, S., Van Hove, F., & Wu, A.
(2019). Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China. Toxins, 11(12), 690.
https://doi.org/10.3390/toxins11120690