Adekoya, I.; Njobeh, P.; Obadina, A.; Landschoot, S.; Audenaert, K.; Okoth, S.; De Boevre, M.; De Saeger, S.
Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS. Toxins 2019, 11, 85.
https://doi.org/10.3390/toxins11020085
AMA Style
Adekoya I, Njobeh P, Obadina A, Landschoot S, Audenaert K, Okoth S, De Boevre M, De Saeger S.
Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS. Toxins. 2019; 11(2):85.
https://doi.org/10.3390/toxins11020085
Chicago/Turabian Style
Adekoya, Ifeoluwa, Patrick Njobeh, Adewale Obadina, Sofie Landschoot, Kris Audenaert, Sheila Okoth, Marthe De Boevre, and Sarah De Saeger.
2019. "Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS" Toxins 11, no. 2: 85.
https://doi.org/10.3390/toxins11020085
APA Style
Adekoya, I., Njobeh, P., Obadina, A., Landschoot, S., Audenaert, K., Okoth, S., De Boevre, M., & De Saeger, S.
(2019). Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS. Toxins, 11(2), 85.
https://doi.org/10.3390/toxins11020085