Ezekiel, C.N.; Ayeni, K.I.; Akinyemi, M.O.; Sulyok, M.; Oyedele, O.A.; Babalola, D.A.; Ogara, I.M.; Krska, R.
Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins 2021, 13, 635.
https://doi.org/10.3390/toxins13090635
AMA Style
Ezekiel CN, Ayeni KI, Akinyemi MO, Sulyok M, Oyedele OA, Babalola DA, Ogara IM, Krska R.
Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins. 2021; 13(9):635.
https://doi.org/10.3390/toxins13090635
Chicago/Turabian Style
Ezekiel, Chibundu N., Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara, and Rudolf Krska.
2021. "Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria" Toxins 13, no. 9: 635.
https://doi.org/10.3390/toxins13090635
APA Style
Ezekiel, C. N., Ayeni, K. I., Akinyemi, M. O., Sulyok, M., Oyedele, O. A., Babalola, D. A., Ogara, I. M., & Krska, R.
(2021). Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins, 13(9), 635.
https://doi.org/10.3390/toxins13090635