Loncar, J.; Bellich, B.; Cescutti, P.; Motola, A.; Beccaccioli, M.; Zjalic, S.; Reverberi, M.
The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius. Toxins 2023, 15, 177.
https://doi.org/10.3390/toxins15030177
AMA Style
Loncar J, Bellich B, Cescutti P, Motola A, Beccaccioli M, Zjalic S, Reverberi M.
The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius. Toxins. 2023; 15(3):177.
https://doi.org/10.3390/toxins15030177
Chicago/Turabian Style
Loncar, Jelena, Barbara Bellich, Paola Cescutti, Alice Motola, Marzia Beccaccioli, Slaven Zjalic, and Massimo Reverberi.
2023. "The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius" Toxins 15, no. 3: 177.
https://doi.org/10.3390/toxins15030177
APA Style
Loncar, J., Bellich, B., Cescutti, P., Motola, A., Beccaccioli, M., Zjalic, S., & Reverberi, M.
(2023). The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius. Toxins, 15(3), 177.
https://doi.org/10.3390/toxins15030177