Sauvé, B.; Chorfi, Y.; Létourneau-Montminy, M.-P.; Guay, F.
Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides. Toxins 2024, 16, 297.
https://doi.org/10.3390/toxins16070297
AMA Style
Sauvé B, Chorfi Y, Létourneau-Montminy M-P, Guay F.
Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides. Toxins. 2024; 16(7):297.
https://doi.org/10.3390/toxins16070297
Chicago/Turabian Style
Sauvé, Béatrice, Younes Chorfi, Marie-Pierre Létourneau-Montminy, and Frédéric Guay.
2024. "Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides" Toxins 16, no. 7: 297.
https://doi.org/10.3390/toxins16070297
APA Style
Sauvé, B., Chorfi, Y., Létourneau-Montminy, M. -P., & Guay, F.
(2024). Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides. Toxins, 16(7), 297.
https://doi.org/10.3390/toxins16070297