Paulick, M.; Rempe, I.; Kersten, S.; Schatzmayr, D.; Schwartz-Zimmermann, H.E.; Dänicke, S.
Effects of Increasing Concentrations of Sodium Sulfite on Deoxynivalenol and Deoxynivalenol Sulfonate Concentrations of Maize Kernels and Maize Meal Preserved at Various Moisture Content. Toxins 2015, 7, 791-811.
https://doi.org/10.3390/toxins7030791
AMA Style
Paulick M, Rempe I, Kersten S, Schatzmayr D, Schwartz-Zimmermann HE, Dänicke S.
Effects of Increasing Concentrations of Sodium Sulfite on Deoxynivalenol and Deoxynivalenol Sulfonate Concentrations of Maize Kernels and Maize Meal Preserved at Various Moisture Content. Toxins. 2015; 7(3):791-811.
https://doi.org/10.3390/toxins7030791
Chicago/Turabian Style
Paulick, Marleen, Inga Rempe, Susanne Kersten, Dian Schatzmayr, Heidi Elisabeth Schwartz-Zimmermann, and Sven Dänicke.
2015. "Effects of Increasing Concentrations of Sodium Sulfite on Deoxynivalenol and Deoxynivalenol Sulfonate Concentrations of Maize Kernels and Maize Meal Preserved at Various Moisture Content" Toxins 7, no. 3: 791-811.
https://doi.org/10.3390/toxins7030791
APA Style
Paulick, M., Rempe, I., Kersten, S., Schatzmayr, D., Schwartz-Zimmermann, H. E., & Dänicke, S.
(2015). Effects of Increasing Concentrations of Sodium Sulfite on Deoxynivalenol and Deoxynivalenol Sulfonate Concentrations of Maize Kernels and Maize Meal Preserved at Various Moisture Content. Toxins, 7(3), 791-811.
https://doi.org/10.3390/toxins7030791