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Paulick M, Rempe I, Kersten S, Schatzmayr D, Schwartz-Zimmermann HE, Dänicke S. Effects of Increasing Concentrations of Sodium Sulfite on Deoxynivalenol and Deoxynivalenol Sulfonate Concentrations of Maize Kernels and Maize Meal Preserved at Various Moisture Content. Toxins. 2015; 7(3):791-811. https://doi.org/10.3390/toxins7030791

Paulick, Marleen, Inga Rempe, Susanne Kersten, Dian Schatzmayr, Heidi Elisabeth Schwartz-Zimmermann, and Sven Dänicke. 2015. "Effects of Increasing Concentrations of Sodium Sulfite on Deoxynivalenol and Deoxynivalenol Sulfonate Concentrations of Maize Kernels and Maize Meal Preserved at Various Moisture Content" Toxins 7, no. 3: 791-811. https://doi.org/10.3390/toxins7030791

Paulick, M., Rempe, I., Kersten, S., Schatzmayr, D., Schwartz-Zimmermann, H. E., & Dänicke, S. (2015). Effects of Increasing Concentrations of Sodium Sulfite on Deoxynivalenol and Deoxynivalenol Sulfonate Concentrations of Maize Kernels and Maize Meal Preserved at Various Moisture Content. Toxins, 7(3), 791-811. https://doi.org/10.3390/toxins7030791