Camardo Leggieri, M.; Decontardi, S.; Bertuzzi, T.; Pietri, A.; Battilani, P.
Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes. Toxins 2017, 9, 4.
https://doi.org/10.3390/toxins9010004
AMA Style
Camardo Leggieri M, Decontardi S, Bertuzzi T, Pietri A, Battilani P.
Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes. Toxins. 2017; 9(1):4.
https://doi.org/10.3390/toxins9010004
Chicago/Turabian Style
Camardo Leggieri, Marco, Simone Decontardi, Terenzio Bertuzzi, Amedeo Pietri, and Paola Battilani.
2017. "Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes" Toxins 9, no. 1: 4.
https://doi.org/10.3390/toxins9010004
APA Style
Camardo Leggieri, M., Decontardi, S., Bertuzzi, T., Pietri, A., & Battilani, P.
(2017). Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes. Toxins, 9(1), 4.
https://doi.org/10.3390/toxins9010004