Li, H.; Cui, R.; Peng, L.; Cai, S.; Li, P.; Lan, T.
Preparation of Antibacterial Cellulose Paper Using Layer-by-Layer Assembly for Cooked Beef Preservation at Ambient Temperature. Polymers 2018, 10, 15.
https://doi.org/10.3390/polym10010015
AMA Style
Li H, Cui R, Peng L, Cai S, Li P, Lan T.
Preparation of Antibacterial Cellulose Paper Using Layer-by-Layer Assembly for Cooked Beef Preservation at Ambient Temperature. Polymers. 2018; 10(1):15.
https://doi.org/10.3390/polym10010015
Chicago/Turabian Style
Li, Hui, Rongqi Cui, Lincai Peng, Shengbao Cai, Pan Li, and Tianqing Lan.
2018. "Preparation of Antibacterial Cellulose Paper Using Layer-by-Layer Assembly for Cooked Beef Preservation at Ambient Temperature" Polymers 10, no. 1: 15.
https://doi.org/10.3390/polym10010015
APA Style
Li, H., Cui, R., Peng, L., Cai, S., Li, P., & Lan, T.
(2018). Preparation of Antibacterial Cellulose Paper Using Layer-by-Layer Assembly for Cooked Beef Preservation at Ambient Temperature. Polymers, 10(1), 15.
https://doi.org/10.3390/polym10010015