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Enrione J, Char C, Pepczynska M, Padilla C, González-Muñoz A, Olguín Y, Quinzio C, Iturriaga L, Díaz-Calderón P. Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight. Polymers. 2020; 12(7):1587. https://doi.org/10.3390/polym12071587

Enrione, Javier, Cielo Char, Marzena Pepczynska, Cristina Padilla, Adrian González-Muñoz, Yusser Olguín, Claudia Quinzio, Laura Iturriaga, and Paulo Díaz-Calderón. 2020. "Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight" Polymers 12, no. 7: 1587. https://doi.org/10.3390/polym12071587

Enrione, J., Char, C., Pepczynska, M., Padilla, C., González-Muñoz, A., Olguín, Y., Quinzio, C., Iturriaga, L., & Díaz-Calderón, P. (2020). Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight. Polymers, 12(7), 1587. https://doi.org/10.3390/polym12071587