Dominici, F.; Puglia, D.; Luzi, F.; Governatori, C.; Tosti, G.; Benincasa, P.
The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours. Polymers 2023, 15, 4381.
https://doi.org/10.3390/polym15224381
AMA Style
Dominici F, Puglia D, Luzi F, Governatori C, Tosti G, Benincasa P.
The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours. Polymers. 2023; 15(22):4381.
https://doi.org/10.3390/polym15224381
Chicago/Turabian Style
Dominici, Franco, Debora Puglia, Francesca Luzi, Catia Governatori, Giacomo Tosti, and Paolo Benincasa.
2023. "The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours" Polymers 15, no. 22: 4381.
https://doi.org/10.3390/polym15224381
APA Style
Dominici, F., Puglia, D., Luzi, F., Governatori, C., Tosti, G., & Benincasa, P.
(2023). The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours. Polymers, 15(22), 4381.
https://doi.org/10.3390/polym15224381