Shu, G.; He, Y.; Chen, L.; Song, Y.; Meng, J.; Chen, H.
Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt. Polymers 2017, 9, 733.
https://doi.org/10.3390/polym9120733
AMA Style
Shu G, He Y, Chen L, Song Y, Meng J, Chen H.
Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt. Polymers. 2017; 9(12):733.
https://doi.org/10.3390/polym9120733
Chicago/Turabian Style
Shu, Guowei, Yunxia He, Li Chen, Yajuan Song, Jiangpeng Meng, and He Chen.
2017. "Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt" Polymers 9, no. 12: 733.
https://doi.org/10.3390/polym9120733
APA Style
Shu, G., He, Y., Chen, L., Song, Y., Meng, J., & Chen, H.
(2017). Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt. Polymers, 9(12), 733.
https://doi.org/10.3390/polym9120733