Article Versions Notes

Cocan I, Negrea M, Cozma A, Alexa E, Poiana M-A, Raba D, Danciu C, Popescu I, Cadariu AI, Obistioiu D, et al. Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil. Agronomy. 2021; 11(12):2579. https://doi.org/10.3390/agronomy11122579

Cocan, Ileana, Monica Negrea, Antoanela Cozma, Ersilia Alexa, Mariana-Atena Poiana, Diana Raba, Corina Danciu, Iuliana Popescu, Andreea I. Cadariu, Diana Obistioiu, and et al. 2021. "Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil" Agronomy 11, no. 12: 2579. https://doi.org/10.3390/agronomy11122579

Cocan, I., Negrea, M., Cozma, A., Alexa, E., Poiana, M. -A., Raba, D., Danciu, C., Popescu, I., Cadariu, A. I., Obistioiu, D., & Radulov, I. (2021). Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil. Agronomy, 11(12), 2579. https://doi.org/10.3390/agronomy11122579