Order Article Reprints

Li H, Liu Z-N, Li Q, Zhu W-L, Wang X-H, Xu P, Cao X, Cui X-Y. CBL-Interacting Protein Kinase 2 Improves Salt Tolerance in Soybean (Glycine max L.). Agronomy. 2022; 12(7):1595. https://doi.org/10.3390/agronomy12071595

Li, Hui, Zhen-Ning Liu, Qiang Li, Wen-Li Zhu, Xiao-Hua Wang, Ping Xu, Xue Cao, and Xiao-Yu Cui. 2022. "CBL-Interacting Protein Kinase 2 Improves Salt Tolerance in Soybean (Glycine max L.)" Agronomy 12, no. 7: 1595. https://doi.org/10.3390/agronomy12071595

Li, H., Liu, Z. -N., Li, Q., Zhu, W. -L., Wang, X. -H., Xu, P., Cao, X., & Cui, X. -Y. (2022). CBL-Interacting Protein Kinase 2 Improves Salt Tolerance in Soybean (Glycine max L.). Agronomy, 12(7), 1595. https://doi.org/10.3390/agronomy12071595