Article Versions Notes

Rahmah DM, Mardawati E, Kastaman R, Pujianto T, Pramulya R. Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO₂ Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production. Agronomy. 2023; 13(3):904. https://doi.org/10.3390/agronomy13030904

Rahmah, Devi Maulida, Efri Mardawati, Roni Kastaman, Totok Pujianto, and Rahmat Pramulya. 2023. "Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO₂ Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production" Agronomy 13, no. 3: 904. https://doi.org/10.3390/agronomy13030904

Rahmah, D. M., Mardawati, E., Kastaman, R., Pujianto, T., & Pramulya, R. (2023). Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO₂ Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production. Agronomy, 13(3), 904. https://doi.org/10.3390/agronomy13030904