Cervera-Mata, A.; Lara-Ramos, L.; Rufián-Henares, J.Á.; Fernández-Bayo, J.; Delgado, G.; Fernández-Arteaga, A.
Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial. Agronomy 2024, 14, 2063.
https://doi.org/10.3390/agronomy14092063
AMA Style
Cervera-Mata A, Lara-Ramos L, Rufián-Henares JÁ, Fernández-Bayo J, Delgado G, Fernández-Arteaga A.
Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial. Agronomy. 2024; 14(9):2063.
https://doi.org/10.3390/agronomy14092063
Chicago/Turabian Style
Cervera-Mata, Ana, Leslie Lara-Ramos, José Ángel Rufián-Henares, Jesús Fernández-Bayo, Gabriel Delgado, and Alejandro Fernández-Arteaga.
2024. "Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial" Agronomy 14, no. 9: 2063.
https://doi.org/10.3390/agronomy14092063
APA Style
Cervera-Mata, A., Lara-Ramos, L., Rufián-Henares, J. Á., Fernández-Bayo, J., Delgado, G., & Fernández-Arteaga, A.
(2024). Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial. Agronomy, 14(9), 2063.
https://doi.org/10.3390/agronomy14092063
