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Journal: Agronomy, 2024
Volume: 14
Number: 2063
Article:
Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial
Authors:
by
Ana Cervera-Mata, Leslie Lara-Ramos, José Ángel Rufián-Henares, Jesús Fernández-Bayo, Gabriel Delgado and Alejandro Fernández-Arteaga
Link:
https://www.mdpi.com/2073-4395/14/9/2063
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