Leng, F.; Wang, Y.; Cao, J.; Wang, S.; Wu, D.; Jiang, L.; Li, X.; Bao, J.; Karim, N.; Sun, C.
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening. Genes 2022, 13, 281.
https://doi.org/10.3390/genes13020281
AMA Style
Leng F, Wang Y, Cao J, Wang S, Wu D, Jiang L, Li X, Bao J, Karim N, Sun C.
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening. Genes. 2022; 13(2):281.
https://doi.org/10.3390/genes13020281
Chicago/Turabian Style
Leng, Feng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, and Chongde Sun.
2022. "Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening" Genes 13, no. 2: 281.
https://doi.org/10.3390/genes13020281
APA Style
Leng, F., Wang, Y., Cao, J., Wang, S., Wu, D., Jiang, L., Li, X., Bao, J., Karim, N., & Sun, C.
(2022). Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening. Genes, 13(2), 281.
https://doi.org/10.3390/genes13020281