Assessing the Impact of Cyanuric Acid on Bather’s Risk of Gastrointestinal Illness at Swimming Pools
Abstract
:1. Introduction
2. Methods
- Infected bathers shed pathogens at a specific shedding rate.
- Pathogens in the water are inactivated by the active disinfectant (HOCl) and have natural die-off.
- Pathogens are mixed/dispersed via turbulent diffusion from the infected bathers to other bathers.
- Bathers ingest surviving pathogens and are infected according to a dose-response model.
2.1. Cyanurate Chemistry
2.2. Effect of Cyanurate on Disinfection Kinetics
2.3. Pathogen Selection
2.4. Steady-State Model of Pathogen Risk
2.4.1. Simulation of Bather Shedding Pathogens
2.4.2. Simulation of Subject Pathogen Inactivation and Natural Die-Off
2.4.3. Simulation of Pathogen Mixing/Dispersion
2.4.4. Simulation of Dose-Response Infection Risk
2.4.5. Model Limitations
3. Results
3.1. Cyanurate Chemistry
3.1.1. HOCl vs. CYA and pH
3.1.2. HOCl vs. CYA/FC Ratio
3.1.3. HOCl Range in Regulatory Code
3.2. Effect of Cyanurate on Disinfection Kinetics
3.3. Steady-State Model of Pathogen Risk
3.3.1. Model Accuracy
3.3.2. Model Sensitivity
3.3.3. Effect of Diffusivity on Risk
3.3.4. Probability of Infection Risk vs. CYA/FC Ratio
3.3.5. Model Validation
4. Discussion
4.1. Previous Studies
4.2. Use of CYA/FC Ratio
4.3. Risk Assessment
4.4. Setting a Standard
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Pathogen (Units) | Low | Mean | High |
---|---|---|---|
Escherichia coli O157 a (CFU/g) | |||
Giardiab (cysts/g) | |||
Cryptosporidium parvumc (oocysts/g) |
Model Source | Age Group | Low | Mean | High |
---|---|---|---|---|
[46] | All a | 0.04 | 0.70 | 3.5 |
[47] | Children b | 0.67 | 21.1 c | 667 |
[47] | Adult | 0.0067 | 0.21 c | 6.67 |
CYA (mg/L) | FC (mg/L Cl2) | HOCl (mg/L Cl2) |
---|---|---|
20 | 1.0 | 0.01962 |
30 | 1.5 | 0.01991 |
40 | 2.0 | 0.02006 |
50 | 2.5 | 0.02015 |
60 | 3.0 | 0.02021 |
70 | 3.5 | 0.02025 |
80 | 4.0 | 0.02029 |
90 | 4.5 | 0.02031 |
Parameter (Units) | Selected | Min | Max |
---|---|---|---|
FC (mg/L) | 2 | 1 | 10 |
CYA (mg/L) | 90 | 0 | 100 |
pH | 7.5 | 7.2 | 7.8 |
Temp (°C) | 25 | 20 | 40 |
TDS (mg/L) | 1000 | 500 | 5000 |
Sec. disinfect. per pass (%/pass) | 99.9 | 90 | 99.9 |
Sec. disinfect. turnover time (min) | 0 | 30 | 360 |
Water replacement rate (L/bather) | 0 | 0 | 30 |
Diffusivity xy plane (cm2/min) | 500 | 100 | 5000 |
Diffusivity z vertical % of xy (%) | 100 | 20 | 100 |
Velocity in x direction (cm/min) | 0 | 0 | 10,000 |
Depth of pool (cm) | 91.44 | 30.48 | 250 |
Distance between bathers (cm) | 118.05 | 80 | 240 |
Ingestion to source plane (cm) | 45.72 | 0 | 90 |
x distance to source (cm) | 45.72 | 30 | 90 |
Ingestion rate (ml/hr) | 24.2 | 6.3 | 50 |
Exposure time (hrs/visit) | 1.9 | 1.2 | 5 |
Exposure frequency (visits/year) | 72.9 | 72.6 | 120 |
Fecal introduction rate (g/bather/min) | 0.0007 | 0.00004 | 0.666667 |
Parameter (Inits) | Pathogen | Selected | Min | Max |
---|---|---|---|---|
% infected (%) | E. coli Giardia Cryptosporidium | 0.0935 4.4 0.4 | 0 0 0 | 10 10 10 |
Inactivation Rate α (/ppm min) | E. coli Giardia Cryptosporidium | |||
Die-off Rate Constant, (/min) | E. coli Giardia Cryptosporidium | 0 0 0 | ||
Dose response (/Infective unit) | E. coli [60] Giardia [61] Cryptosporidium [62] | 2.65 |
Pathogen (Units) | Low | Mean | High |
---|---|---|---|
Escherichia coli O157 (CFU/bather/min) | |||
Giardia (cysts/bather/min) | |||
Cryptosporidium parvum (oocysts/bather/min) |
Pathogen/Per-Visit Risk a | FC | CYA/FC Ratio | FC, no CYA | |||
---|---|---|---|---|---|---|
0 mg/L | 90/2 = 45 | 40/2 = 20 | 20/2 = 10 | 10/2 = 5 | 2 mg/L | |
Escherichia coli O157 | ||||||
Giardia | ||||||
Cryptosporidium parvum | ||||||
Pathogen/Annual Risk b | 0 mg/L | 90/2 = 45 | 40/2 = 20 | 20/2 = 10 | 10/2 = 5 | 2 mg/L |
Escherichia coli O157 | ||||||
Giardia | ||||||
Cryptosporidium parvum |
Microorganism | Units | Swimming Pools [68] | Model a | |||
---|---|---|---|---|---|---|
% pos. | Mean ± SD | Near Bather b | In-Between c | Well-Mixed | ||
Total coliforms d | MPN/L | 36.7 | 2.7 ± 5.7 | 0.057 | ||
Giardia | cysts/10L | 15.0 | 0.27 ± 0.71 | 1.9 | 0.023 | 0.28 |
Cryptosporidium | oocysts/10L | 16.7 | 0.30 ± 0.79 | 0.14 | 0.058 | 0.067 |
CYA (ppm) | Min. FC (ppm) |
---|---|
20 | 1.0 |
30 | 1.5 |
40 | 2.0 |
50 | 2.5 |
60 | 3.0 |
70 | 3.5 |
80 | 4.0 |
90 | 4.5 |
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Falk, R.A.; Blatchley, E.R., III; Kuechler, T.C.; Meyer, E.M.; Pickens, S.R.; Suppes, L.M. Assessing the Impact of Cyanuric Acid on Bather’s Risk of Gastrointestinal Illness at Swimming Pools. Water 2019, 11, 1314. https://doi.org/10.3390/w11061314
Falk RA, Blatchley ER III, Kuechler TC, Meyer EM, Pickens SR, Suppes LM. Assessing the Impact of Cyanuric Acid on Bather’s Risk of Gastrointestinal Illness at Swimming Pools. Water. 2019; 11(6):1314. https://doi.org/10.3390/w11061314
Chicago/Turabian StyleFalk, Richard A., Ernest R. Blatchley, III, Thomas C. Kuechler, Ellen M. Meyer, Stanley R. Pickens, and Laura M. Suppes. 2019. "Assessing the Impact of Cyanuric Acid on Bather’s Risk of Gastrointestinal Illness at Swimming Pools" Water 11, no. 6: 1314. https://doi.org/10.3390/w11061314
APA StyleFalk, R. A., Blatchley, E. R., III, Kuechler, T. C., Meyer, E. M., Pickens, S. R., & Suppes, L. M. (2019). Assessing the Impact of Cyanuric Acid on Bather’s Risk of Gastrointestinal Illness at Swimming Pools. Water, 11(6), 1314. https://doi.org/10.3390/w11061314