Kim, S.; Eckart, K.; Sabet, S.; Chiu, P.C.; Sapkota, A.R.; Handy, E.T.; East, C.L.; Kniel, K.E.; Sharma, M.
Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters. Water 2021, 13, 2702.
https://doi.org/10.3390/w13192702
AMA Style
Kim S, Eckart K, Sabet S, Chiu PC, Sapkota AR, Handy ET, East CL, Kniel KE, Sharma M.
Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters. Water. 2021; 13(19):2702.
https://doi.org/10.3390/w13192702
Chicago/Turabian Style
Kim, Seongyun, Katherine Eckart, Sarah Sabet, Pei C. Chiu, Amy Rebecca Sapkota, Eric T. Handy, Cheryl L. East, Kalmia E. Kniel, and Manan Sharma.
2021. "Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters" Water 13, no. 19: 2702.
https://doi.org/10.3390/w13192702
APA Style
Kim, S., Eckart, K., Sabet, S., Chiu, P. C., Sapkota, A. R., Handy, E. T., East, C. L., Kniel, K. E., & Sharma, M.
(2021). Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters. Water, 13(19), 2702.
https://doi.org/10.3390/w13192702
