Detection and Stability of Cyanogen Bromide and Cyanogen Iodide in Drinking Water
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents
2.2. Sample Preparation and Analysis
2.3. Kinetic Studies
3. Results and Discussion
3.1. Detection Method
3.2. Stability of CNXs
3.2.1. Hydrolysis of CNXs
3.2.2. Chlorination of CNXs
3.2.3. Sulfite Reduction of CNBr and CNI
4. Conclusions and Future Perspectives
- The detection method proposed in this study is suitable for the detection of CNBr and CNI. This method is simple (easy to operate), rapid (preparation is about 10 min, and analysis is about 34 min), and accurate (RSD <3.05%, MDL <100 ng/L, and recovery 91.49–107.24%).
- The main factor affecting hydrolysis is OH−. The hydrolysis rate constants, kh, of the CNXs increase with increasing OH− concentration, which in turn increases with increasing pH. At the same pH, kh follows the order of CNCl > CNBr > CNI.
- The main factor affecting chlorination reduction is ClO− which works as a catalytic group. The chlorination rate constants, kCl2, of the CNXs increase with increasing pH and follow the order of CNCl > CNBr > CNI at the same pH, similar to hydrolysis.
- Both sulfite and bisulfite are factors affecting sulfite reduction. Sulfite plays a greater role than bisulfite in the stability of CNXs with sodium sulfite. Sulfite can react with CNBr and CNI rapidly. The sulfite reduction rate constants, ks, of the CNXs increase with increasing pH and follow the order of CNI > CNBr > CNCl at the same pH.
- Both sulfite reduction and chlorination were effective methods for the reduction of CNBr and CNI during water treatment. The effect on the stability of CNBr and CNI is in the order of sulfite reduction > chlorination > hydrolysis (at pH 9, ks is greater than 1680 × 10−5 s−1, kCl2 is between 6.7 and 39.3 × 10−5 s−1, and kh is about 1.0 × 0−5 s−1).
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Amount Added | CNBr (50 µg/L) | CNI (50 µg/L) |
---|---|---|
Amount detected (µg/L) | 51.96 | 47.32 |
49.52 | 49.91 | |
52.25 | 46.31 | |
51.75 | 45.90 | |
49.49 | 45.74 | |
47.69 | 46.73 | |
47.11 | 48.57 | |
46.73 | 45.76 | |
53.62 | 48.51 | |
52.27 | 48.16 | |
RSD (%) | 2.461 | 3.044 |
MDL (ng/L) | 77.28 | 95.58 |
Recovery (%) | 93.46–107.24 | 91.49–99.81 |
pH | [OH−] (mol/L) | CNCl [31] | CNBr | CNI |
---|---|---|---|---|
9.0 | 10−5 | 8 ± 4 | 1.1 ± 0.3 | 1.5 ± 0.7 |
10.0 | 10−4 | 27 ± 4 | 3.7 ± 1.2 | 3.9 ± 0.7 |
11.0 | 10−3 | 155 ± 5 | 34.2 ± 2 | 6.2 ± 1.4 |
pH | [OH−] (mol/L) | αClO− (%) | [ClO−] (mol/L) | CNCl [31] | CNBr | CNI |
---|---|---|---|---|---|---|
5.0 | 10−9 | 0.3 | 4.18 × 10−8 | -- | 0.9 ± 0.5 | 0.8 ± 0.5 |
7.0 | 10−7 | 23.0 | 3.24 × 10−6 | 36 ± 2 | 15.8 ± 1.9 | 1.2 ± 0.9 |
9.0 | 10−5 | 96.8 | 1.36 × 10−5 | 91 ± 5 | 39.3 ± 2.5 | 6.7 ± 0.8 |
10.0 | 10−4 | 99.7 | 1.41 × 10−5 | 105 ± 10 | 45.3 ± 4.3 | 20.9 ± 4.5 |
pH | αSO32− | CNBr | CNI |
---|---|---|---|
5.0 | 0.66% | >1460 | >1620 |
7.0 | 39.76% | >1515 | >1715 |
9.0 | 98.51% | >1680 | >2200 |
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Jiang, F.; Xie, Y.; Dong, K.; Wang, D.; Li, H. Detection and Stability of Cyanogen Bromide and Cyanogen Iodide in Drinking Water. Water 2022, 14, 1662. https://doi.org/10.3390/w14101662
Jiang F, Xie Y, Dong K, Wang D, Li H. Detection and Stability of Cyanogen Bromide and Cyanogen Iodide in Drinking Water. Water. 2022; 14(10):1662. https://doi.org/10.3390/w14101662
Chicago/Turabian StyleJiang, Fuyang, Yuefeng Xie, Kun Dong, Dunqiu Wang, and Haixiang Li. 2022. "Detection and Stability of Cyanogen Bromide and Cyanogen Iodide in Drinking Water" Water 14, no. 10: 1662. https://doi.org/10.3390/w14101662
APA StyleJiang, F., Xie, Y., Dong, K., Wang, D., & Li, H. (2022). Detection and Stability of Cyanogen Bromide and Cyanogen Iodide in Drinking Water. Water, 14(10), 1662. https://doi.org/10.3390/w14101662