3.1.1. The Case of Ultrapure Water, Tap Water, and KSW
UPW was obtained from the water purification system and immediately was used in the experiment to prevent the dissolution of carbon dioxide and other interferences. Owing to the absence of the scavenger in the UPW, we expected the highest NO
3− and/or HNO
3 formation in this experiment, and this experiment was considered to be a control set. At the beginning of the experiments, the pH and conductivity of the UPW were measured as 6.98 (±0.2) and 0.11 µS/cm, respectively.
Figure 3a shows the NO
3− formation when using UPW as the reaction solution, the NO
3− concentration was increased linearly, and the highest NO
3− formation was obtained as 357 ± 6.0 mg/L. Tap water and KSW were used in this part of the study as real-water samples. Although in low concentration in both samples, they have a variety of ions and molecules as a scavenger for reactive species, as explained earlier. The highest NO
3− formation was obtained in tap water among all cases as 385 ± 4.6 mg/L which contains a wide variety scavenger in low concentration (
Figure 3a). This result can be explained by some species in tap water acting as a trap for the radicals. The surface water obtained a relatively low NO
3− formation of 371 ± 4.9 mg/L, possibly due to the organic carbon content of the KSW. Ozone and other active species may react with organic matter and be consumed by it, so, the nitrate formation chain may be hindered. (The KSW originally contained nitrate 2.43 ± 0.8 mg/L, the initial NO
3− concentration was subtracted from the obtained concentration when reporting the result).
In the case of the UPW using reaction solution, pH rapidly decreased from 6.98 to 3.37 in five minutes and then decreased slowly to 2.17 at the end of the reaction (
Figure 3b). While increasing the NO
3− formation, decreasing the pH can be explained by the formation of HNO
3. As mentioned in the previous section, some of the radicals are transported to the liquid without being quenched, which provides the precursor for NO
3− and/or HNO
3 by the reaction between water molecules [
3,
6,
7,
16]. Crema et al. studied the degradation of indigo carmine by an NTP system, ozonation with the direct application of plasma, and the post-discharge effect on an aqueous medium. They reported that, at the gas–liquid interface OH
•, O and NO
• are formed as intermediates that can remain stable in the water as NO
3−, NO
2−, and H
2O
2 [
16]. The pH of tap water and KSW samples decreased from 7.62 to 2.21 and 8.14 to 2.49, respectively, at the end of reaction. In both solutions, the pH was decreased gradually due to the alkalinity of the samples (
Figure 3b).
On the other hand, decreasing the pH of the solutions could be due to the intake of CO2 into the water and the resulting carbonic acid, but it is unlikely in such a short time and does not explain the increase in NO3− formation.
The formation of NO
3− and/or HNO
3 in all solutions caused the ionic strength to increase, and the conductivity of the solution was increased (
Figure 3c). The conductivity increase in UPW was linear and at the end of the reaction changed from 0.11 µS/cm to 2200 µS/cm. Due to buffer intensity of the tap water and KSW increasing the conductivity take time, the conductivity change rate increased after the pH of the solutions dropped below the pH neutralization point, and this is detailed in
Section 3.1.2.
H
2O
2 formation in UPW was measured periodically, a 0.22 mM H
2O
2 formation was obtained at the 15th min point of the reaction and remained stable until the end of the reaction. The H
2O
2 stability can be explained by the completion of ozone saturation in water and the cyclic ozone formation [
17]. On the other hand, with the H
2O
2 formation in KSW, the 15th min point of the reaction was 0.22 mM, then increased by 0.33 mM and remained stable at the end of the reaction, when the case of tap water H
2O
2 formation gradually increased from 0.22 mM to 0.4 mM and remained stable. It can be explained by some impurities such as OH
− ions in the solutions (tap water and KSW) acting as a core for H
2O
2 formation. Unlike our result, Crema et al. reported that with the N
2-NTP application of the water, 1.6 × 10
−5 M H
2O
2 formation in the 10th min of the reaction was obtained and then decreased to 1.0 × 10
−6 M which remained constant. They explained that the decrease in the H
2O
2 concentration is the decomposition of H
2O
2 into OH
• and/or consumption of H
2O
2 by ozone [
16].
Considering that the plasma-treated gas passes through the UPW-containing front vessel before the KI-trap and during the reaction time, it can be said that there are no other radicals in the KI-trap except O
3. In the KI-trap 98.7% of O
3 was present which was very close to when the case KI-trap was being used as a front vessel (
Figure 2). In the case of tap water, most of the radicals escaped and 89% of them were trapped in the KI-traps. On the other hand, the highest O
3 consumption occurred when KSW used as reaction solution, in this case 67.7% of O
3, was present in the trap. Since the KSW contains organic carbon and the radicals formed in the plasma reacts without selecting a reactant, this result could be explained by some of the radicals vanishing by reacting with the organic carbon.
3.1.2. The Effect of the Initial OH− Ion Concentration
As mentioned above, and in light of previous studies stating that the effect of OH− ion on ozone and NO3− and/or HNO3 formation is different, the difference may have been obtained due to using different plasma sources and reactor configurations. Thus, in the current study, we tried to answer the effect of the OH− ions on NO3− and/or HNO3 formation in the same experimental condition, except for the liquid phase. For this purpose, 5 mM NaOH, 0.01 N HCl, and 0.01 N H3PO4 solutions were used.
Unexpectedly, the second highest NO
3− concentration was obtained as 379 ± 5.0 mg/L in the highest initial OH
− ion concentration (
Figure 4a) among all experimental conditions, even the control set. It can be explained by increasing OH
− ion concentration accelerating the decomposition of O
3 and the formation of increased OH
• radicals [
1,
8]. With increased OH
• radicals, more chain reactions can occur that lead to the formation of HNO
3. OH
• radicals are involved in HNO
3 formation reactions either directly as a reactant or indirectly as a reactant of HNO
3 precursor and/or isomer formation [
3]. As known, OH
• radicals can also provide the formation of H
2O
2 in the water or vice versa [
8]. Our results agreed with the previous studies, the highest H
2O
2 formation obtained in the NaOH solution at 0.44 mM at the 15th min point of the reaction remained stable at the end of the reaction.
In the acidic solutions, NO
3− concentration was relatively lower than in the alkali solution (
Figure 4a). This can be explained by the O
3 stability, as mentioned before the O
3 which is more stable in acidic pH and increasing in the stability of O
3 caused the decrease in OH
• radical formation which was adversely affected by the HNO
3 formation. Especially in the H
3PO
4 solution, we obtained the lowest NO
3− concentration of 350 ± 4.6 mg/L, which is probably due to H
3PO
4 acting as a scavenger for O
3, and the lack of OH
− ion in the solution hindering the formation of OH
• radicals. The HNO
3 formation, which was determined as 364 + 5.2 mg/L in the HCl solution, was higher than the H
3PO
4 solution.
On the other hand, in both acid solutions, H2O2 formation occurred in the same tendency. We observed that within 15 min, a 0.22 mM H2O2 formation occurred, followed by an increase to 0.33 mM, remaining stable until the end of the reaction. While the relatively high H2O2 formation was expected, the low NO3− formation was unexpected. Yet, it could be explained by the fact that in acidic solutions, O3 is stable, and reactions lead to cyclic ozone formation rather than NO3− formation.
On the other hand, Bian et al. studied the effect of the pH on NO
3− formation using a pulsed high voltage discharge. They reported that increasing the pH of the solution caused the reduced formation of HNO
3 because of the degree conversion of NO
2− to NO
3− decreasing at a high pH [
4]. However, in our case, NO
2− formation could not be observed, so we could not comment. Diverse plasma products are generated by distinct plasma sources, as previously stated [
6,
7].
Based on the result of the experiments, it can be said that the formation and stability of OH• radicals are very important for NO3− and/or HNO3 formation.
The pH of the NaOH solution decreased gradually from 11.83 to 2.56 as a function of HNO
3 formation (
Figure 4b). With the radicals transferred to the solution, HNO
3 is formed instantaneously and reacts with sodium ions to form NaNO
3. The experiment HNO
3 formation continued, but due to the inadequate sodium ions in the solution, the HNO
3 form accumulated instead of NaNO
3, which caused a decrease in pH. The buffer capacity of the phosphate near the pK value was high, and in our case, the initial pH of the H
3PO
4 was 2.49, which was so close to pK
1, that the decrease in the pH because of the nitric acid formation was not observed clearly. In the HCl solution, which was a strong acid, the initial pH was very close to the pK value so the decreasing pH because of the HNO
3 formation was not observed clearly, too.
An increase in the ionic strength and the conductivity in the solutions due to the formation of the NO
3− and/or HNO
3 in the liquid was expected as with those observed in the control experiment. However, in the investigated time interval, the conductivity of the solutions showed different tendencies (
Figure 4c). During the experiments, the conductivity of the NaOH solution decreased in 15 min from 890 µS/cm to 460 µS/cm, then increased to 1120 µS/cm (
Figure 4c). The change in conductivity can be a result of pH change. As known, there is no direct relation between pH and conductivity but, the solution used in our experiment did not contain any other impurities so we can explain the shifting of conductivity as a function of pH. The conductivity of the solution is lowest when it is close to the neutralization point of the pH, but the conductivity increases farther from the neutralization point. Especially since the mobility of the H
+ ion is almost twice that of the OH
− ion [
18], the conductivity increases with increasing H
+ in solution.
Although in the acidic solutions, the pH decreases due to HNO3 formation cannot be determined clearly, the increase in conductivity linearly is due to the increased H+ ion concentration in the liquid phase, that is the formation of HNO3. The conductivity of both HCl and H3PO4 solutions showed a similar linear tendency during the investigated time interval.
In the OH
− ion concentration-dominant solution, the second highest O
3 consumption was observed among all cases: 23% of the generated O
3 was consumed. It indicates that if an adequate number of OH
− ions are present, ozone decomposition accelerated, and reacts with RNS to formation of HNO
3. On the other hand, even if O
3 decomposition is accelerated by different scavengers such as H
3PO
4, the HNO
3 formation chain is inhibited if there is inadequate OH
− ion and/or a core. As shown
Figure 2 O
3 consumption is more in H
3PO
4 solution than HCl solution but, HNO
3 formation is lower.
3.1.3. The Effect of the Carbonate Species
The carbonate system is one of the important acid–base systems in the water and, the fraction of the inorganic carbon species change is dependent on pH or vice versa. Increasing the total inorganic carbon concentration also provides buffer intensity to the water and is defined as carbonate alkalinity. The carbonate alkalinity adversely affects ozonation and the cyclic ozone chain can be broken [
19]. On the other hand, the effect of the carbonate species on NO
3− and/or HNO
3 formation can be different. Buendia et al. examined various initial NaHCO
3 concentrations on NO
3− formation used by the DBD system above to water surface and reported that the increasing initial alkalinity caused the overall increasing formation rate of NO
3− to decrease [
12]. On the other hand, carbonate (CO
32−) ions are considered stronger scavengers for OH
• radicals but, the effect of bicarbonate (HCO
3−) ions on the OH
• radical is neglectable [
9].
In this part of the study, we investigate the effect of the ionization fraction of the inorganic carbon species on nitrate formation where 10 mM NaHCO3 and 10 mM Na2CO3 solution were used in the experiments, individually. The pH of the NaHCO3 solution was 8.2, which is very close to the HCO3− equivalence point, so it was assumed that all inorganic carbon was equal to HCO3−. The Na2CO3 solution pH was 10.96, where the CO32− ion is the dominant species.
In the NaHCO
3 solution, the NO
3− formation was linear at the end of the reaction as 366 ± 4.9 mg/L NO
3− formation was obtained and, the slope was very close to the control set as UPW (
Figure 5a). The result indicated that the HCO
3− ions are not significantly affected by the NO
3− formation. Observing that, in the initial CO
32− ion-dominant solution the NO
3− formation was insignificantly low at the 30 min point, it is probably due to the OH
• radicals being consumed by the CO
32−, thus the nitrate formation chain reactions were damaged. Further along in the experiment, with the continued forming of HNO
3 in the solution, CO
32− ions turned to HCO
3− ions, and the consumption of the OH
• radicals decreased. Thus, the nitrate formation efficiency showed a similar trend to the NaHCO
3 solution, and 345 ± 4.6 mg/L of NO
3− formation was obtained in the solution (
Figure 5a).
The effect of NO
3− and/or HNO
3 on the pH, in the NaHCO
3 solution, was a very slow decrease from 8.2 to 6.48 due to the buffer intensity. On the other hand, the Na
2CO
3 solution showed the pH decreasing relatively remarkably from 10.96 to 8.5 in the 30 min reaction, then slowly decreasing to 6.91 (
Figure 5b).
The NaHCO
3 solution conductivity relatively increased during the experiment, while the conductivity of the Na
2CO
3 solution slightly decreased from 942 to 869 µS/cm in the first 30 min and then increased to 985 µS/cm. The change in conductivity can be explained by the increased ionic strength of the solutions that was caused by H
+ in the form of HNO
3 (
Figure 5c).
The H2O2 formation was also affected by the consumption of OH• radicals; H2O2 formation began at a different time duration of the reactions in both carbonate solutions such that the formation of H2O2 at 0.22 mM in the NaHCO3 solution was obtained after the 15 min of the reaction, whereas the formation was not observed in the first 30 min of the Na2CO3 solution. The H2O2 formation in the Na2CO3 solution detected in the 45 min reaction was 0.11 mM.
As a result, when it comes to ozone production with DBD, it was seen that the inorganic carbon species had a similar effect on NO3− formation and the NO3− concentration obtained in both solutions was remarkable.
3.1.4. The Effect of the Ionic Strength
The ionic strength is defined as a function of the charge and concentration of the ions in the liquid; in dilute solutions, the ions behave independently of each other, but with increasing ion concentration, the electrostatic interaction between the ions and intensity of the electric field increase [
20]. Thus, discharge of the plasma can be obtained as stable and the HNO
3 formation reaction may increase due to the interaction between ions and radicals.
On the other hand, increasing salt concentration, also known as the salting-out effect, causes a decrease in the solubility of the molecules in the water such as oxygen [
20] and ozone [
21]. Gurol and Singer have shown that the ionic strength is effective on the mass-transfer coefficient of O
3 by changing the interfacial area of the bubbles, increasing the ionic strength caused by the decreasing solubility and the accelerated decomposition rate of O
3 in the water [
21]. So, O
3, which is one of the reactive oxygen species, is affected by ionic strength; we therefore investigated the answer to the question of whether the other reactive species that are effective in the formation of NO
3− and/or HNO
3 are affected by ionic strength. Thus, two brine solutions were prepared using NaCl and CaCl
2 which have the same ionic strengths (µ) as 0.7 M. To reach the same ionic strength, 42 g of NaCl and 25.9 g of CaCl
2 per liter were added in each solution; the pH and conductivity of the solutions were 6.45 and 5.76, and 56.3 mS/cm and 29.8 mS/cm, respectively.
Obtaining the NO
3− concentration in NaCl solution was 367 ± 4.8 mg/L, and 346 ± 4.6 mg/L in the CaCl
2 solution (
Figure 6a). When the results of the experiments with the same ionic strength but different salts are compared with the control experiment, it can be said that obtaining NO
3− formation is low, because of the salting-out effect of the solution. However, if we compare the salts among themselves, the solutions either increase their conductivity or the chlorine (Cl
−) concentration has a positive effect on the formation of NO
3−. Razumovskii et.al. showed that the Cl
− accelerated the decomposition rate of ozone, thus O
3− could be formed in water. The O
3− formation could be increased by OH
• and increasing OH
• could be promoted by chain reactions to form HNO
3 [
22].
The pH of both solutions decreased sharply in the 5 min for the NaCl solution from 6.45 to 3.09, from 5.76 to 2.8 for the CaCl
2 solution, then progressively decreased and, the conductivity of both solutions relatively increased (
Figure 6b). Due to the high conductivity of the solutions, the conductivity could not be measured sensitively.
3.1.5. The Effect of the Ionic Strength
The statistical data of linear regression is presented in
Table 3. Furthermore, the ANOVA results for linear regression, the statistical Welch’s test results for nitrate concentrations in the presence of different scavengers at the initial condition, Games-Howell Pairwise Comparisons obtained from the One-Way Welch’s ANOVA for nitrate concentrations in the presence of different scavengers at the initial condition, the statistical Welch’s test results for nitrate formations in the presence of different scavengers at the final condition, Games-Howell Pairwise Comparisons obtained from the One-Way Welch’s ANOVA for nitrate formations in the presence of different scavengers at the final condition are presented in
Tables S1–S5, respectively.
The high values of the adjusted R-square (<0.984) indicate a nearly linear increase across all matrices. The slope values presented in
Table 3 also give information about the overall NO
3− production rate. The higher slope values obtained for tap water and KSW (~6.38) prove the presence of some species acting as a trap and/or core for NO
3− formation. Another higher slope value was determined for NaOH (~6.30) potentially due to the initial high OH
• ion concentration leading to the decomposition of ozone. The reason for the lower slope values obtained for Na
2CO
3 and H
3PO
4 (~5.66 and ~5.72, respectively) can be explained by the presence of carbonate and phosphoric acid acting as scavengers for OH
• radicals. For chloride salts, the slope values were also determined to be lower due to the salting-out effect. Lastly, the absence of scavengers in UPW negatively affects the NO
3− -forming chain reactions leading to the relatively low slope value (~6.00).
Welch’s ANOVA test results and Games–Howell Pairwise Comparison table for NO
3− concentrations at initial and final conditions at 60th minutes as a function of scavengers are given in
Tables S2–S5.
In the comparison table, the p-values higher than 0.05 (below 95% confidence level) are an indication of non-similarity between scavengers. At the initial condition, the most dissimilarity was obtained for the CaCl2-tap water (1.00), Na2CO3-NaOH (0.75), CaCl2-NaHCO3 (0.74), and CaCl2-NaOH (0.72) comparisons with the p-values above 0.70; while the most similarity was obtained for HCl-NaOH (5.2 × 10−4), NaCl-NaOH (7.6 × 10−4), KSW-tap water (7.0 × 10−3), and NaOH-tap water (4.8 × 10−3) with the p-values below 0.01.
At the final condition at 60 min, significant comparisons were obtained for NaCl-HCl (8.1 × 10−4), HCl-H3PO4 (2.0 × 10−5), NaCl-H3PO4 (1.7 × 10−5), Na2CO3-tap water (0.01), H3PO4-tap water (0.01), HCl-tap water (0.02), and NaCl-tap water (0.02). The marginal media were determined as UPW and CaCl2 (p-value: 1.0). The comparisons of all scavengers with CaCl2, NaHCO3, UPW, and KSW were non-significant. Moreover, the only significant dual comparison for Na2CO3 was obtained with tap water. As a result of statistical analysis, the number of significant dual comparisons are more at the initial condition than the final condition due to the closer initial nitrate concentrations than the final concentrations, because the aqueous phase of scavengers was prepared synthetically in UPW by using analytical grade chemicals except for KSW and tap water.
During the investigated time intervals, some radicals were quenched by scavengers, and therefore nitrate formation chain reactions were adversely affected leading to a decrease in nitrate formation. Individually, the salting-out effect of chloride salts (1), the presence of carbonates (2), the organic carbon content in KSW (3), and the absence of core and/or trap in UPW (4) led to non-significant results.