Article Versions Notes

Kritsi E, Tsiaka T, Sotiroudis G, Mouka E, Aouant K, Ladika G, Zoumpoulakis P, Cavouras D, Sinanoglou VJ. Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques. Life. 2023; 13(2):332. https://doi.org/10.3390/life13020332

Kritsi, Eftichia, Thalia Tsiaka, Georgios Sotiroudis, Elizabeth Mouka, Konstantinos Aouant, Georgia Ladika, Panagiotis Zoumpoulakis, Dionisis Cavouras, and Vassilia J. Sinanoglou. 2023. "Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques" Life 13, no. 2: 332. https://doi.org/10.3390/life13020332

Kritsi, E., Tsiaka, T., Sotiroudis, G., Mouka, E., Aouant, K., Ladika, G., Zoumpoulakis, P., Cavouras, D., & Sinanoglou, V. J. (2023). Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques. Life, 13(2), 332. https://doi.org/10.3390/life13020332