1. Introduction
Acute and long-term exposure to hazardous chemicals has been associated with higher rates of significant harm to many organs [
1]. Thioacetamide (TA) has been widely used in many industrial sectors as an organic solvent as well as in the manufacture of catalysts, stabilizers, polymerization inhibitors, electroplating additives, photographic agents, insecticides, crosslinking agents, rubber auxiliaries, and more [
2]. TA has potential use in drug production in addition to its industrial and environmental uses. Interestingly, TA plays an important part in antithrombotic medications, including thiazole, a non-steroidal anti-inflammatory medicine, and nizatidine, a histamine antagonist [
3]. Although TA is well known for its severe hepatotoxicity, experimental research has shown that animals exposed to TA also exhibit brain dysfunction and renal epithelial damage [
2,
3]. Likewise, previous findings have shown that exposure to TA can have various harmful consequences on the heart, bones, bone marrow, and digestive system [
3]. Studies have demonstrated that short-term TA injections cause negligible cardiac injury in experimental animals [
4]. The concentration of TA and the body’s metabolic systems’ neutralization of harmful metabolites are two possible explanations for this phenomenon. Nonetheless, more recent studies have shown that giving experimental animals larger doses of TA over longer periods might cause cardiovascular injury [
2]. Because of the role played by gut microbiome Toll-like receptor (TLR) signaling, there is a strong association between the activation of vascular endothelial cells and the development of acute liver failure brought on by TA [
5]. This complex interaction emphasizes how important vascular endothelial cell activation is to the pathophysiology of acute liver failure [
5]. Additionally, lipid peroxidation, production of reactive oxygen species (ROS), and detrimental effects on the antioxidant–oxidant system are the hallmarks of heart injury [
2,
3]. Certain studies indicate that oxidative stress plays a major role in the toxicity induced by TA [
2,
3]. Therefore, several antioxidant therapies have been suggested to reduce oxidative stress [
6,
7]. Recently, plant-based remedies have gained importance alongside more contemporary techniques. Technology’s advancement and the harmful side effects of pharmaceutical drugs used in medical treatment have raised interest in nutraceuticals and made it possible to study the bioactive substances of these plants.
One of the novel approaches to treating and preventing cardiovascular disease is including algae supplements in foods [
8]. Algae is a significant source of novel therapeutic medicinal compounds. Cardio-protective substances are among the main and well-established uses of algae components. Microalgae are one of the best sources of polysaccharides, proteins, vitamins, phycobiliproteins, carotenoids, and sterols [
9].
Chlorella vulgaris (Cg) contains 45% protein, 20% fat, 20% carbohydrates, 10% minerals and vitamins, and 5% fiber [
10]. In addition to protein, fat, minerals, and other vitamins, Cg is a rich source of antioxidants, including vitamins C and E, polyphenols, omega-3 and 6, docosahexaenoic acids, eicosatetraenoic, lycopene, lutein, and carotenoids [
9,
10]. As a result, there is growing interest in using this supplement to control the lipid profile, blood sugar level, inflammation, and oxidative stress. Certain studies suggest that administrating Cg may help reduce inflammation and oxidative damage [
10]. Supplemental Cg has immune-modulating, antioxidant, and lowering effects on blood sugar and cholesterol levels; thus, it has been suggested to have cardioprotective effects [
10,
11]. The cardioprotective effect of cg was documented to be owing to its antihypertensive properties through the modulation of endothelial function, noradrenalin, nitric oxide release, and anti-inflammatory and antioxidant properties [
11].
St is a naturally occurring blue-green spiral filamentous alga that has been shown to have a high nutritional value and elevated antioxidant capacity [
12]. Numerous investigations have shown that St offers therapeutic benefits, including anti-inflammatory, hypolipidemic, antioxidant, antidiabetic, and brain-protective properties [
13,
14,
15,
16]. Remarkably, several studies revealed that St contains various natural pigments, including C-phycocyanin, diadinoxanthin, diatoxanthin, and β-carotene, that have strong scavenging activity [
13,
14,
15]. The benefits of
Spirulina on a range of cardiovascular and cerebrovascular diseases are ascribed to its capacity to avert or mitigate cardiovascular risk factors, including hypertension, hyperglycemia, and hyperlipidemia [
15], because of its antioxidant potential. The antioxidant activity of St could be due to its high quantity of phenolic hydroxyl groups, which is responsible for its capacity to scavenge radicals. Antioxidants, including polyphenols, have redox properties that allow them to quench singlet and triplet oxygen, reduce proxygene, and absorb and neutralize free radicals [
16]. Additionally, supplementing with
Spirulina has led to a reduction in endothelial damage markers, as well as an increase in glutathione peroxidase activity and levels of oxidized glutathione, indicating that
Spirulina has the potential to improve endothelial function and that its antioxidant merits may help reduce cardiovascular problems [
15].
Silymarin (Sl),
Silybum marianum L. Herb, known in English as Mariendistel and Mary Thistle, is a unique herb found in Germany [
17]. Silymarin consists of a mixture of four flavonolignans, silibinin (silybin A, B, and iso silybin A and B), isosilichristine, silychristine, silydianine, and one flavonoid, taxifolin, and silymarin, which are among the five main compounds of Sl. Silybin is the main component, approximately 60% to 70%, and it is believed to have the utmost biological activity. Sl has hepatoprotective and antioxidant activities since it can prevent the production of free radicals when toxic compounds are metabolized [
18]. It has been observed that Sl shields rat cardiac tissues from oxidative stress and myocardial infarction brought on by ischemia–reperfusion through a variety of mechanisms, including anti-inflammatory, enhanced antioxidant defense systems, free radical scavenging, membrane stabilization, iron-chelating action, and prevention of apoptosis [
19], thereby preventing the loss of membrane integrity and maintaining the membrane’s stability.
Hence, our study aimed to evaluate the cardioprotective effect of Sl, St, and Cg on TA-induced cardiotoxicity in male rats by determining changes in cardiac histopathology, cardiac enzymes, blood biochemical analyses, and immunohistochemistry of inflammatory markers. We hypothesized that these nutraceuticals could induce cardioprotective effects through their antioxidant and anti-inflammatory properties.
4. Discussion
The basis for the toxic effect of TA on tissues, including the liver, the heart, the kidney, and the brain, is the initiation of oxidative stress, ROS production, and inflammation [
2,
3]. Our study investigated the cardioprotective benefits of Sl, St, and Cg against TA-induced cardiotoxicity via modulating the antioxidant, anti-inflammatory, and immunological activities of Sl, St, and Cg.
Our findings revealed a decline in BW and weight gain of rats who received TA, which may be due to the direct toxic influences of TA. The observed decrease in BW and weight gain in rats given TA was most likely caused by malnutrition brought on by the reduction in appetite, food intake and absorption, and gastrointestinal toxicity [
38,
39]. Also, it could be accredited to renal damage causing much loss of water, proteins, and salts, which results in weight loss and dehydration [
40]. In this study, Sl, St, and Cg improved BW and weight gain that TA induced; these results are in line with those of Abd El-Ghany [
38] who reported that Sl increased BW due to an enhanced gastrointestinal health condition. On the other hand, St + TA treatment reduced BW and weight gain compared to the control group, but it performed better than the TA-intoxicated group. Our results are consistent with those of DiNicolantonio et al. [
40] and Sanayei et al. [
41], who found that St and Cg decreased BW and weight gain because of a decrease in body fat mass and lipid profile, respectively.
The reduction in RBCs count in the TA rats may be ascribed to the action of TA on a hematopoietic approach, which is damaged through contact with TA and reduction in Hb concentration that results in an elevated demolition of RBCs or drop off in the expanse of RBCs synthesis. IP injection of TA induced acute cardiac injury with a decrease in the values of Hb, RBCs, and PCV [
42]. Neutrophilia and lymphocytopenia were observed in the TA-treated group [
43]. This might be explained by a weakening of the immune system brought on by tissue damage and acute toxicity that could be linked to TA exposure. The results of the current trial revealed that Sl, St, and Cg supplementation lessened the changes in hematological parameters caused by TA toxicity. These findings were consistent with Karagül et al. [
44], who found that Sl improved blood parameters. Sl is rich in Vit. C and iron, which increase immunity and hematopoiesis levels, as reported by Khazaei et al. [
45]. Furthermore, Abdel-Aziz et al. [
46] reported that oral administration of St and Cg increased Hb, RBCs, PCV, and platelet values. This may allude to the possibility that St plays a significant role in erythropoiesis [
46]. Furthermore, Cg has been shown to improve hemato-biochemical parameters [
47]; this may be related to the proteinaceous components it has in its constituents, which can improve red blood cells. St and Cg are rich sources of nutrients, especially protein and essential amino acids [
48], and are considered ironic plants, which have been documented to boost blood parameter levels [
49].
In the present study, TA-treated rats showed a significant decrease in TP, albumin, and globulin levels with an increase in the A/G ratio compared to the other treatment groups. This finding is in line with Megahed et al. [
50], who reported that TA resulted in a significant decline in TP, albumin, and globulin because oxidative stress and ROS produced by TA attack proteins, lipids, and DNA. This leads to hepatocyte damage, thus reducing TP and albumin production from hepatocytes [
51]. Conversely, Sl, St, and Cg supplementation significantly improved TP, globulin, and albumin with a significant decrease in the A/G ratio when compared with those of the TA-treated group. Similarly, Eid et al. [
52] found that Sl improved the levels of TP, globulin, and albumin in laying hens due to the fact that Sl improved liver health condition to produce TP. Ouedraogo et al. [
53] stated that St resulted in an increase in TP and globulin with significant decreases in the A/G ratio and albumin. Also, Rahman et al. [
54] reported that St significantly improved TP, globulin, and albumin with a reduction in the A/G ratio in catfish because St had a hepatoprotective effect and improved the health state of hepatocytes. In addition, Cg enhanced TP, albumin, and globulin in Tilapia fish due to improved liver function [
55].
Compared to the liver, heart tissue is more susceptible to injury from ROS because it has a lower antioxidant defense and a greater rate of oxidative metabolism [
19]. Moreover, given the role played by gut microbiome TLR signaling, there is a strong relationship between the stimulation of vascular endothelial cells and the development of acute liver failure brought on by TA [
5]. This complex interaction highlights how important vascular endothelial cell activation is to the pathophysiology of acute liver failure [
5]. TA induced cardiac and multi-organ damage, which is characterized by elevated TBARS levels and raised ROS production, which in turn are detrimental to cellular components such as proteins, lipids, and DNA. It can also affect the structure and functionality of cells [
2,
25]. In the current trial, TA administration caused a substantial elevation in serum cardiac enzyme (total CK, CK-MB, and troponin I) activities and MDA concentration but decreased serum TAC. These results are consistent with those reported by Kundu et al. [
56], and they attributed these effects to the toxic organo-sulfur material of TA which is quickly converted to reactive components and ROS [
25]. On the other hand, St, Cg, and Sl reduced serum levels of cardiac enzymes and MDA to nearly the normal values while increasing TAC levels. Singh et al. [
57] found that Sl decreased cardiac enzymes such as troponin I, CK-MB, and total CK, which were elevated as a result of doxorubicin administration, suggesting the cardioprotective and antioxidant effect of Sl. Mirzaei et al. [
58] observed that Sl improved Thiol and TAC, markers of antioxidant capacity, and decreased the MDA serum level. Phytochemicals of Sl were reported to neutralize the cytotoxic free radicals produced during ischemia–reperfusion injury, and Sl can preserve and stabilize the membrane, preventing it from losing its integrity [
59], thereby shielding myocytes from oxidative damage. Sl contains flavonolignans (silybin A, B, silychristin, isosilybin A, B, silydianin, isosilychristin, and the flavonoids quercetin, taxifolin, and kaempferol) as its main ingredients, which have antioxidant capabilities [
60].
Furthermore, St improved cardiac tissue and decreased cardiac enzymes such as troponin I and CK-MB in rats, as reported by Albtoosh et al. [
61], because St guards the reliability of cardiac myocytes after being handled by TA. Attia et al. [
62] found that St enhanced the level of TAC; in contrast, the level of MDA was decreased. St is a unique and concentrated source of nutrients that includes minerals, γ-linolenic acid, phycocyanin, vitamin E, β-carotene, proteins, and B-complex vitamins. Most of these elements have extremely high antioxidant potential and radical scavenging abilities, providing a defense against oxidative stress [
63]. Consequently,
Spirulina’s micronutrients and antioxidant components help to mitigate the oxidative stress brought on by TA toxicity. Abdelbaky et al. [
10] and Barghchia et al. [
11] stated that the cardioprotective effect of Cg may be owing to its anti-inflammatory and antioxidant effects. Moreover, Farag et al. [
64] reported that Cg enhanced the TAC level but decreased the MDA concentration. Cg is a rich source of antioxidants that was reported to improve heart health status [
11]. The antioxidant gift of Cg has been conveyed to its phenolic constituents identified with other functioning phytoconstituents, including lutein, catechins, caffeic acid, carotenoids, gallic acid, benzoic acid, rutin, and chlorogenic acid [
11]. In the present study, the TA-treated rats showed a significant increase in TC and LDL and a significant decrease in HDL; these results are in line with Ebaid et al. [
65], who reported that TA increased TC and TG in rats. Blood lipid markers aid in monitoring cardiovascular health. Greater levels of LDL have been correlated with an excessive risk of atherosclerosis, while a raised level of HDL is associated with a decreased incidence of cardiovascular diseases [
66]. In the present study, we noticed that Sl, St, and Cg supplementation improved the lipid profile with a decrease in TC and LDL levels and an increase in HDL levels. These findings are consistent with those of Mohammadi et al. [
67], who found that Sl reduced TG, TC, and LDL and increased HDL to lower the risk of atherosclerosis and heart disease. Sl can influence lipid metabolism by diminishing hepatic cholesterol synthesis and restricting its absorption from the gastrointestinal tract [
68]. Moreover, silybin found in Sl was reported to have hypolipidemic activity and its hypolipidemic property could be due to augmented endogenous cholesterol conversion to bile acids [
69]. Rostami et al. [
70] reported that St reduced LDL, TC, and TG, indicating the hypolipidemic effect of St because it contains γ-linolenic acid, necessary for prostaglandin production, which is beneficial and may influence several body activities, including the control of cholesterol synthesis. Karima and Sarto [
71] claimed that Cg increased HDL levels while it decreased those of TC, TG, and LDL; this may be because Cg contains an omega-3 fatty acid, which completely compensates for the HDL shortage. Conversely, Cg was found to reduce LDL and TC levels while having no discernible effect on HDL or TG levels [
72]. Furthermore, according to Deng and Chow [
73], the antioxidant properties of St and Cg bioactive components may reduce the concentration of blood lipids because they lower pancreatic lipase activity, which sequentially reduces hepatic fatty acid synthesis. They may also lessen intestinal cholesterol absorption or synthesis [
74]. However, the mechanism underlying these effects needs further research.
In support of the current biochemical findings, there were histopathological alterations, and lesion scores were promoted in cardiac tissues. TA-induced oxidative stress altered the architecture of the cardiac tissue, as confirmed by histopathological examinations and increased lesion scores. TA intoxication caused vacuolar degeneration of myocytes; it also revealed Zenker’s necrosis of myocytes, fibrosis of interstitial tissue, perivascular fibrosis, and mononuclear inflammatory cells infiltration and thickening, as well as the hypertrophy of the tunica media of interstitial blood vessels in rat cardiac tissues. As a result of heart injury, the altered permeability of the membrane causes the enzymes within the cells to be released into circulation, which damages the cardiac cells, as shown by the abnormally high level of serum cardio-specific enzymes. Our results agreed with previous studies [
2,
25]. On the other hand, administration of Sl, St, and Cg to rats intoxicated with TA reduced oxidative stress, which was evident in the histological alterations brought on by TA. This led to the recovery of the heart tissues’ original architecture and showed notable advancements in the reversal of these histological alterations. This result implies that one of the potential pathways in the pathophysiology of TA-induced heart tissue damage is thought to be the oxidative stress caused by the free radicals that are produced.
The immunohistochemical results, which showed overexpression of cardiac immunoreactivity of Bax and TNF-α and weak expression of Bcl-2 in TA-treated rats, were consistent with the current biochemical and histological results. However, the opposite of these histochemical markers was correctly noted in the Sl-, St-, and Cg-treated groups. Oxidative stress, caused by the increased production of ROS, is thought to be a key risk factor in the development of heart disease [
75]. Production of a large quantity of ROS owing to TA can beat the antioxidant defense mechanism and distrust cellular components.
TNF-α is a proinflammatory cytokine that is rapidly produced in response to tissue damage from macrophages. The histological evidence of myocardial necrosis has been closely associated with an increase in TNF-α immune expression. TNF-α worsens heart failure by disrupting the mechanism that preserves homeostasis, leading to imbalance and suppressing anti-inflammatory responses.
This investigation demonstrated a noteworthy rise in TNF-α immune expression after TA administration. Treatment with Sl reduced these modifications, suggesting that Sl either promotes or inhibits TNF-α degradation or secretion [
60]. The active component of the main flavonolignans, silybins A and B, silychristin, isosilybins A and B, and silydianin, is typically linked to Sl’s anti-inflammatory properties. Therefore, it aids in the suppression of inflammation [
76]. Chen et al. [
77] observed that St and its active constituent, C-phycocyanin, lowered interleukin-6, Cyclooxygenase-2, TNF-α, and nitric oxide synthase, as well as reduced TNF-α release. According to Farag et al. [
64], Cg inhibits the release of TNF-α, which may be explained by its antioxidant properties and ability to reduce reactive oxygen species (ROS), which are known to increase the levels of TNF-α and IL-1β.
Apoptosis pathways may be categorized into two paths: the intrinsic pathway, which is directed by mitochondria, and the extrinsic pathway, which is directed by death receptors [
78]. Bcl-2 is a major protein tangled in the intrinsic pathway, amongst which Bax apoptosomes and activates caspase-3 to make apoptosis a pro-apoptotic protein when its expression level is elevated. Alternatively, as an anti-apoptotic protein, Bcl-2 inhibits Bax to stop apoptosis from progressing [
79]. Eraky et al. [
80] reported that TA increased the expression of Bax and caspase-8. The current trial proved a significant increase in Bax and a decrease in Bcl-2 and the Bax/Bcl-2 ratio after TA administration. These alterations were attenuated by Sl, St, and Cg supplementation, as previously reported [
81,
82,
83]. The reason behind this effect might be the existence of polyphenols such as genistein, quercetin, and ellagic acid, which can significantly inhibit a variety of molecular targets, including apoptotic markers caspases, NF-κB, and Bcl and Bax [
84]. However, the mechanism underlying these effects remains unclear and prompts further investigation.