Radio-Frequency and Microwave Techniques for Non-Invasive Measurement of Blood Glucose Levels
Abstract
:1. Introduction
2. Glucose Dependent Dielectric Properties
- permittivity—a bulk (that is, volume-average) material property quantifying the ability of the medium to store electrical energy;
- electric constant—also called the vacuum permittivity or permittivity of free space, this is the permittivity for an ideal vacuum and a physical constant;
- relative permittivity—the permittivity of a medium normalised by the electric constant (this is often applied to the real part of the normalised permittivity only);
- dielectric loss factor—another name for the imaginary part of the permittivity (often referring to the imaginary part of the normalised permittivity);
- effective permittivity—the permittivity of a composite (heterogeneous) material (for example, a layered structure, where each homogeneous layer has different properties) represented as an equivalent homogeneous medium (this could be used for the relative effective permittivity, which should be evident from context);
- loss tangent—a means of representing the loss in a dielectric as the ratio of imaginary to real parts (usually denoted ‘’);
- conductivity—the ability to transfer charge, which is a loss mechanism for dielectrics;
- phantom—a digital or physical object that allows the parameter of interest to be changed in a controlled manner;
- tissue-mimicking material—a material designed to have the same dielectric properties as the tissue of interest, for use in physical phantoms;
- Q factor—a term used to quantify the performance of resonators, where greater Q-factors imply stronger resonances and more narrow bandwidths. A distinction is made between the ideal (‘unloaded’) performance and the ‘measured’ (‘loaded’) performance;
- resonant frequency—strictly, this is the frequency at which the input impedance of a resonator is purely real (resistive); in practice, this can be used for the frequency of a maximum (transmit-mode) or minimum (reflect-mode) of the resonator response. Changes in the dielectric properties ‘loading’ the resonator can affect some or all the resonant frequency, the bandwidth at resonance and the magnitude of the resonance (maximum or minimum) in detectable amounts.
2.1. Measurements Performed with Biological Tissues
2.2. Measurements Performed with Phantom Materials
2.3. Measurements Performed with De-Ionized Water
2.4. Discussion
- temperature—much of the above research was conducted at standard laboratory temperature and there is little-to-no research available on the combined effect of temperature and glucose-level changes on the dielectric properties. Furthermore, the effect of temperature on various tissues is known to be frequency-dependent with complex behaviour [39];
- perfusion—the volume of blood in the measured region during the measurement period will obviously affect the data and this volume will change with temperature, pulse rate, activity level and clothing (for example, tight sleeves or watch bands can restrict the flow of blood);
- sensor positioning and motion—different locations on the body have been considered for sensor placement (such as the ear lobe, the wrist, the thumb and the torso, as discussed in Section 3.2 and Section 4), either for convenience of testing, comfort for continuous-monitoring scenarios, or for tissue properties at that location (e.g., the ear lobe has a relatively thin skin layer and no bone or muscle). Small motions of the test subject can induce errors in the measurement (e.g., introduction of a small air gap between sensor and skin), potentially even for static test scenarios. For the ideal of continuous monitoring, any sensor must be robust to motion-induced artefacts from small changes in sensor position, as well as related issues (e.g., activity level, contamination of the test site from sweat, dirt and other materials);
- other biological activity—tissues are dynamic inhomogeneous materials, with many bio-chemical and bio-physical process occurring. Examples that may affect the dielectric properties include (but are not limited to) changes in the levels of blood gases (particularly oxygen and carbon dioxide), urea, lactic acid (affected by activity level), as well as changes induced by injury or infection.
- stratum corneum (the outermost and driest layer);
- viable epidermis;
- dermis;
- subcutaneous fat layer.
3. Frequency of Choice
3.1. An Empirical Approach
3.2. Frequencies Employed in the Literature
3.3. Discussion
4. Utilized Microwave Resonators and Antennas
4.1. Antennas
4.2. Resonators
4.3. Discussion
5. Addressing the Selectivity Challenge
5.1. Multi-Parameter Sensing
- dielectric property monitoring using resonators optimised for three frequency ranges:
- two temperature sensors;
- one humidity sensor;
- an accelerometer (it is unclear how many axes);
- optical ‘diffuse reflectance’ sensors, to ‘monitor hemodynamic changes’ [65].
5.2. Case Study
5.3. Discussion
6. Conclusions
“…a reasonable chance at success requires in-depth knowledge of all the following disciplines:
The engineering disciplines related to [the] primary technology, e.g., optics, electronics, software, mechanical engineering, etc. Biochemistry, especially knowledge of the glucose molecule and its relation to the chosen field of technology. Physiology, especially the distribution of glucose in fluids and tissue. Metabolism, especially glucose sources and sinks. Diabetes, especially aspects of the disease that will affect [the primary] technology—the more understanding of endocrinology, the better. The history of non-invasive investigations, especially in [the primary] technology field—what didn’t work and why. The regulatory requirements for a diagnostic device and the evolving structure of the market for existing devices.”(Smith, 2018 [10])
Funding
Acknowledgments
Conflicts of Interest
References
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Ingredient (g) | Wet Skin | Fat | Blood | Muscle |
---|---|---|---|---|
Deionized Water | 230.0 | 57.4 | 230.0 | 230.0 |
Gelatine | 34.1 | 15.0 | 34.1 | 34.1 |
NaCl | 1.4 | 0.0 | 1.2 | 1.2 |
Oil | 75.0 | 329.6 | 15.0 | 35.0 |
detergent | 40.0 | 0.0 | 40.0 | 40.0 |
detergent | 0.0 | 10.0 | 0.0 | 0.0 |
food colouring | 1.3 | 0.0 | 0.0 | 1.3 |
u | |||
---|---|---|---|
−8.214 × 10 | 2.148 × 10 | 8.722 | |
2.318 × 10 | −2.793 × 10 | 81.015 | |
−8.370 × 10 | 5.150 × 10 | 8.776 |
Glucose | Frequency | ||||
---|---|---|---|---|---|
Concentration | (GHz) | BP | d-water | BP [22] | d-water [33] |
(mg/dL) | (S/m) | (S/m) | |||
72 | 0.50 | 72.75 | 80.94 | 2.065 | 5.55 × 10 |
219 | 72.73 | 80.9 | 2.046 | 5.57 × 10 | |
330 | 72.71 | 80.87 | 2.030 | 5.58 × 10 | |
600 | 72.66 | 80.79 | 1.995 | 5.62 × 10 | |
72 | 2.50 | 69.74 | 79.64 | 3.498 | 13.62 × 10 |
219 | 69.70 | 79.58 | 3.482 | 13.67 × 10 | |
330 | 69.67 | 79.54 | 3.470 | 13.70 × 10 | |
600 | 69.59 | 79.43 | 3.441 | 13.78 × 10 | |
72 | 5.00 | 64.62 | 75.86 | 7.078 | 51.59 × 10 |
219 | 64.56 | 75.76 | 7.069 | 51.71 × 10 | |
330 | 64.51 | 75.69 | 7.062 | 51.80 × 10 | |
600 | 64.39 | 75.51 | 7.046 | 52.01 × 10 | |
72 | 10.00 | 53.24 | 64.07 | 16.91 | 17.00 |
219 | 53.14 | 63.90 | 16.91 | 17.00 | |
330 | 53.07 | 63.76 | 16.91 | 16.99 | |
600 | 52.88 | 63.44 | 16.90 | 16.97 |
Dextrose Levels (mg/dL) | S Response (dB) at 2.45 GHz | S Response (dB) at 5.8 GHz |
---|---|---|
0 | ||
200 | ||
400 | ||
600 |
Subject | BMI | Subject | BMI |
---|---|---|---|
Force | Female | Female | Female | Female | Male |
---|---|---|---|---|---|
(V) | (MHz) | (MHz) | (MHz) | (MHz) | (MHz) |
1 | |||||
2 |
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Yilmaz, T.; Foster, R.; Hao, Y. Radio-Frequency and Microwave Techniques for Non-Invasive Measurement of Blood Glucose Levels. Diagnostics 2019, 9, 6. https://doi.org/10.3390/diagnostics9010006
Yilmaz T, Foster R, Hao Y. Radio-Frequency and Microwave Techniques for Non-Invasive Measurement of Blood Glucose Levels. Diagnostics. 2019; 9(1):6. https://doi.org/10.3390/diagnostics9010006
Chicago/Turabian StyleYilmaz, Tuba, Robert Foster, and Yang Hao. 2019. "Radio-Frequency and Microwave Techniques for Non-Invasive Measurement of Blood Glucose Levels" Diagnostics 9, no. 1: 6. https://doi.org/10.3390/diagnostics9010006
APA StyleYilmaz, T., Foster, R., & Hao, Y. (2019). Radio-Frequency and Microwave Techniques for Non-Invasive Measurement of Blood Glucose Levels. Diagnostics, 9(1), 6. https://doi.org/10.3390/diagnostics9010006