Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Celiac Disease Diagnosis
2.3. Inclusion and Exclusion Criteria for CD Patients
2.4. Gluten-Free Diet Adherence Assessment
2.5. Outcomes
2.5.1. Primary Outcome Assessment: Prevalence and Main Features of Anemia in CD Patients
2.5.2. Secondary Outcome Assessment: Persistence of Anemia after GFD
2.6. Statistical Analysis
3. Results
3.1. Prevalence and Main Features of Anemia in CD Patients
3.2. Persistence of Anemia after GFD
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Mäki, M.; Mustalahti, K.; Kokkonen, J.; Kulmala, P.; Haapalahti, M.; Karttunen, T.; Ilonen, J.; Laurila, K.; Dahlbom, I.; Hansson, T.; et al. Prevalence of Celiac disease among children in Finland. N. Engl. J. Med. 2003, 348, 2517–2524. [Google Scholar] [CrossRef] [PubMed]
- Fasano, A.; Berti, I.; Gerarduzzi, T.; Not, T.; Colletti, R.B.; Drago, S.; Elitsur, Y.; Green, P.H.; Guandalini, S.; Hill, I.D.; et al. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: A large multicenter study. Arch. Intern. Med. 2003, 163, 286–292. [Google Scholar] [CrossRef] [PubMed]
- West, J.; Logan, R.F.; Hill, P.G.; Lloyd, A.; Lewis, S.; Hubbard, R.; Reader, R.; Holmes, G.K.; Khaw, K.T. Seroprevalence, correlates, and characteristics of undetected coeliac disease in England. Gut 2003, 52, 960–965. [Google Scholar] [CrossRef] [PubMed]
- Bingley, P.J.; Williams, A.J.; Norcross, A.J.; Unsworth, D.J.; Lock, R.J.; Ness, A.R.; Jones, R.W. Avon Longitudinal Study of Parents and Children Study Team. Undiagnosed coeliac disease at age seven: Population based prospective birth cohort study. BMJ 2004, 328, 322–323. [Google Scholar] [CrossRef]
- Stefanelli, G.; Viscido, A.; Longo, S.; Magistroni, M.; Latella, G. Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet. Nutrients 2020, 12, 2176. [Google Scholar] [CrossRef]
- Mahadev, S.; Laszkowska, M.; Sundström, J.; Björkholm, M.; Lebwohl, B.; Green, P.H.R.; Ludvigsson, J.F. Prevalence of Celiac Disease in Patients With Iron Deficiency Anemia-A Systematic Review With Meta-analysis. Gastroenterology 2018, 155, 374–382. [Google Scholar] [CrossRef]
- Bottaro, G.; Cataldo, F.; Rotolo, N.; Spina, M.; Corazza, G.R. The clinical pattern of subclinical/silent celiac disease: An analysis on 1026 consecutive cases. Am. J. Gastroenterol. 1999, 94, 691–696. [Google Scholar] [CrossRef]
- Kolho, K.L.; Färkkilä, M.A.; Savilahti, E. Undiagnosed coeliac disease is common in Finnish adults. Scand. J. Gastroenterol. 1998, 33, 1280–1283. [Google Scholar]
- Martín-Masot, R.; Nestares, M.T.; Diaz-Castro, J.; López-Aliaga, I.; Alférez, M.J.M.; Moreno-Fernandez, J.; Maldonado, J. Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review. Nutrients 2019, 11, 2557. [Google Scholar] [CrossRef]
- Sansotta, N.; Amirikian, K.; Guandalini, S.; Jericho, H. Celiac Disease Symptom Resolution: Effectiveness of the Gluten-free Diet. J Pediatr. Gastroenterol. Nutr. 2018, 66, 48–52. [Google Scholar] [CrossRef]
- Mansueto, P.; Spagnuolo, G.; Calderone, S.; D’Agate, C.C.; Cosenza, S.; Leonardi, G.; Camilleri, S.; Pistone, M.; Seminara, G.; Alaimo, C.; et al. Improving the diagnostic approach to celiac disease: Experience from a regional network. Dig. Liver Dis. 2022, 54, 771–775. [Google Scholar] [CrossRef] [PubMed]
- Marsh, M.N. Gluten; major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity (‘celiac sprue’). Gastroenterology 1992, 102, 330–354. [Google Scholar] [CrossRef]
- Oberhuber, G.; Granditsch, G.; Vogelsang, H. The histopathology of coeliac disease: Time for a standardized report scheme for pathologists. Eur. J. Gastroenterol. Hepatol. 1999, 11, 1185–1194. [Google Scholar] [CrossRef] [PubMed]
- Catassi, C.; Fasano, A. Celiac disease diagnosis: Simple rules are better than complicated algorithms. Am. J. Med. 2010, 123, 691–693. [Google Scholar] [CrossRef] [PubMed]
- Caio, G.; Volta, U.; Sapone, A.; Leffler, D.A.; De Giorgio, R.; Catassi, C.; Fasano, A. Celiac disease: A comprehensive current review. BMC Med. 2019, 17, 142. [Google Scholar] [CrossRef]
- Biagi, F.; Bianchi, P.I.; Marchese, A.; Trotta, L.; Vattiato, C.; Balduzzi, D.; Brusco, G.; Andrealli, A.; Cisarò, F.; Astegiano, M.; et al. A score that verifies adherence to a gluten-free diet: A cross-sectional, multicentre validation in real clinical life. Br. J. Nutr. 2012, 108, 1884–1888. [Google Scholar] [CrossRef] [PubMed]
- Goddard, A.F.; James, M.W.; McIntyre, A.S.; Scott, B.B. British Society of Gastroenterology. Guidelines for the management of iron deficiency anaemia. Gut 2011, 60, 1309–1316. [Google Scholar] [CrossRef]
- Levi, M.; Simonetti, M.; Marconi, E.; Brignoli, O.; Cancian, M.; Masotti, A.; Pegoraro, V.; Heiman, F.; Cricelli, C.; Lapi, F. Gender differences in determinants of iron-deficiency anemia: A population-based study conducted in four European countries. Ann. Hematol. 2019, 98, 1573–1582. [Google Scholar] [CrossRef]
- De Franceschi, L.; Iolascon, A.; Taher, A.; Cappellini, M.D. Clinical management of iron deficiency anemia in adults: Systemic review on advances in diagnosis and treatment. Eur. J. Intern. Med. 2017, 42, 16–23. [Google Scholar] [CrossRef]
- Cook, J.D. Diagnosis and management of iron-deficiency anaemia. Best Pract. Res. Clin. Haematol. 2005, 18, 319–332. [Google Scholar] [CrossRef]
- Singh, P.; Arora, A.; Strand, T.A.; Leffler, D.A.; Catassi, C.; Green, P.H.; Kelly, C.P.; Ahuja, V.; Makharia, G.K. Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis. Clin. Gastroenterol. Hepatol. 2018, 16, 823–836. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Montoro-Huguet, M.A.; Santolaria-Piedrafita, S.; Cañamares-Orbis, P.; García-Erce, J.A. Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management. Nutrients 2021, 13, 3437. [Google Scholar] [CrossRef] [PubMed]
- Halfdanarson, T.R.; Litzow, M.R.; Murray, J.A. Hematologic manifestations of celiac disease. Blood 2007, 109, 412–421. [Google Scholar] [CrossRef] [PubMed]
- Bhadada, S.K.; Rastogi, A.; Agarwal, A.; Kochhar, R.; Kochhar, R.; Bhansali, A. Comparative study of clinical features of patients with celiac disease & those with concurrent celiac disease & type 1 diabetes mellitus. Indian J. Med. Res. 2017, 145, 334–338. [Google Scholar] [PubMed]
- Nurminen, S.; Kivelä, L.; Huhtala, H.; Kaukinen, K.; Kurppa, K. Extraintestinal manifestations were common in children with coeliac disease and were more prevalent in patients with more severe clinical and histological presentation. Acta Paediatr. 2019, 108, 681–687. [Google Scholar] [CrossRef]
- Saukkonen, J.; Kaukinen, K.; Koivisto, A.M.; Mäki, M.; Laurila, K.; Sievänen, H.; Collin, P.; Kurppa, K. Clinical Characteristics and the Dietary Response in Celiac Disease Patients Presenting With or Without Anemia. J. Clin. Gastroenterol. 2017, 51, 412–416. [Google Scholar] [CrossRef]
- Laurikka, P.; Nurminen, S.; Kivelä, L.; Kurppa, K. Extraintestinal Manifestations of Celiac Disease: Early Detection for Better Long-Term Outcomes. Nutrients 2018, 10, 1015. [Google Scholar] [CrossRef]
- García-Manzanares, A.; Lucendo, A.J. Nutritional and dietary aspects of celiac disease. Nutr. Clin. Pract. 2011, 26, 163–173. [Google Scholar] [CrossRef]
- Harper, J.W.; Holleran, S.F.; Ramakrishnan, R.; Bhagat, G.; Green, P.H. Anemia in celiac disease is multifactorial in etiology. Am. J. Hematol. 2007, 82, 996–1000. [Google Scholar] [CrossRef]
- Akbari, M.R.; Mohammadkhani, A.; Fakheri, H.; Javad Zahedi, M.; Shahbazkhani, B.; Nouraie, M.; Sotoudeh, M.; Shakeri, R.; Malekzadeh, R. Screening of the adult population in Iran for coeliac disease: Comparison of the tissue-transglutaminase antibody and anti-endomysial antibody tests. Eur. J. Gastroenterol. Hepatol. 2006, 18, 1181–1186. [Google Scholar] [CrossRef]
- Nilsen, E.M.; Jahnsen, F.L.; Lundin, K.E.; Johansen, F.E.; Fausa, O.; Sollid, L.M.; Jahnsen, J.; Scott, H.; Brandtzaeg, P. Gluten induces an intestinal cytokine response strongly dominated by interferon gamma in patients with celiac disease. Gastroenterology 1998, 115, 551–563. [Google Scholar] [CrossRef]
- Ciccocioppo, R.; Di Sabatino, A.; Bauer, M.; Della Riccia, D.N.; Bizzini, F.; Biagi, F.; Cifone, M.G.; Corazza, G.R.; Schuppan, D. Matrix metalloproteinase pattern in celiac duodenal mucosa. Lab. Investig. 2005, 85, 397–407. [Google Scholar] [CrossRef] [PubMed]
- Mullarky, I.K.; Szaba, F.M.; Kummer, L.W.; Wilhelm, L.B.; Parent, M.A.; Johnson, L.L.; Smiley, S.T. Gamma interferon suppresses erythropoiesis via interleukin-15. Infect. Immun. 2007, 75, 2630–2633. [Google Scholar] [CrossRef] [PubMed]
- De Falco, L.; Tortora, R.; Imperatore, N.; Bruno, M.; Capasso, M.; Girelli, D.; Castagna, A.; Caporaso, N.; Iolascon, A.; Rispo, A. The role of TMPRSS6 and HFE variants in iron deficiency anemia in celiac disease. Am. J. Hematol. 2018, 93, 383–393. [Google Scholar] [CrossRef] [PubMed]
- Jurado, R.L. Why shouldn’t we determine the erythrocyte sedimentation rate? Clin. Infect. Dis. 2001, 33, 548–549. [Google Scholar] [CrossRef] [PubMed]
- Roldan, G.A.; Goyes, D.; Villafuerte-Gálvez, J.A.; Urquiaga, M.; Dennis, M.; Murray, J.A.; Leffler, D.A.; Kelly, C.P. Anemia etiology and the response to a gluten-free diet in untreated patients with celiac disease: A 2-year follow-up. Am. J. Gastroenterol. 2022. [Google Scholar] [CrossRef]
- Annibale, B.; Severi, C.; Chistolini, A.; Antonelli, G.; Lahner, E.; Marcheggiano, A.; Iannoni, C.; Monarca, B.; Delle Fave, G. Efficacy of gluten-free diet alone on recovery from iron deficiency anemia in adult celiac patients. Am. J. Gastroenterol. 2001, 96, 132–137. [Google Scholar] [CrossRef]
- Kårhus, L.L.; Skaaby, T.; Madsen, A.L.; Thuesen, B.H.; Schwarz, P.; Rumessen, J.J.; Linneberg, A. The association of celiac disease and allergic disease in a general adult population. United Eur. Gastroenterol. J. 2019, 7, 78–89. [Google Scholar] [CrossRef]
- Kotze, L.M.D.S.; Kotze, L.R.; Moreno, I.; Nisihara, R. Immune mediated diseases in patients with celiac disease and their relatives: A comparative study of age and sex. Arq. Gastroenterol. 2018, 55, 346–351. [Google Scholar] [CrossRef]
- Stenling, R.; Fredrikzon, B.; Engberg, S.; Falkmer, S. Surface ultrastructure of the small intestine mucosa in children with celiac disease. I. Untreated disease and effects of long-term gluten elimination and challenge. Ultrastruct. Pathol. 1984, 6, 295–305. [Google Scholar] [CrossRef]
- Dyduch, A.; Karczewska, K.; Grzybek, H.; Kamiński, M. Transmission electron microscopy of microvilli of intestinal epithelial cells in celiac disease in remission and transient gluten enteropathy in children after a gluten-free diet. J. Pediatr. Gastroenterol. Nutr. 1993, 16, 269–272. [Google Scholar] [CrossRef] [PubMed]
CD * Patients without Anemia (n = 72) (%) | CD * Patients with Anemia (n = 87) (%) | p-Value | |
---|---|---|---|
Sex | |||
Female | 49 (68.1) | 80 (92.0) | 0.0001 |
Male | 23 (31.9) | 7 (8.0) | |
Age (years) at the onset | 32.6 ± 14.6 | 31.3 ± 14.3 | NS * |
(mean ± SD *) | |||
Diagnostic delay | |||
(months) [median (range)] | 24 (1−336) | 48 (2−732) | 0.05 |
BMI * (mean ± SD *) | 22.9 ± 4.9 | 23.1 ± 2.9 | NS * |
IBS *-like symptoms | |||
None | 13 (18.0) | 19 (21.8) | NS * |
Diarrhea | 41 (57.0) | 42 (48.3) | NS * |
Constipation | 11 (15.3) | 13 (15.0) | NS * |
Alternating bowel movements | 7 (9.7) | 13 (15.0) | NS * |
Dyspepsia | 35 (48.6) | 32 (36.8) | NS * |
Extra-intestinal symptoms | 38 (52.8) | 70 (80.5) | 0.0001 |
Weight loss | 26 (36.1) | 29 (33.3) | NS * |
Poly/hypermenorrhea | 13 (18.0) | 26 (29.9) | NS * |
Associated autoimmune diseases | 21 (29.2) | 34 (39.1) | NS * |
MFH * | 8 (11.1) | 4 (4.6) | NS * |
Nickel hypersensitivity | 8 (11.1) | 7 (8.0) | NS * |
SRMI * | 21 (29.2) | 27 (31.0) | NS * |
Atopy * | 15 (20.8) | 11 (12.6) | NS * |
Marsh-Oberhuber classification | |||
2 | 5 (6.9) | 2 (2.3) | NS * |
3 | 67 (93.1) | 85 (97.7) | NS * |
CD * Patients without Anemia (n = 72) (%) | CD * Patients with Anemia (n = 87) (%) | p-Value | |
---|---|---|---|
HGB * (g/dL) (mean ± SD *) | 13.6 ± 1.1 | 10.3 ± 1.6 | 0.05 |
Total serum iron (below normal value-number and %) | 7 (9.7) | 72 (82.8) | 0.0001 |
Total serum iron (µg/dL) [median (range)] | 75.5 (36−157) | 37 (18−79) | 0.0001 |
Ferritin (below normal value-number and %) | 19 (26.4) | 82 (94.2) | 0.0001 |
Ferritin (ng/mL) [median (range)] | 36 (2−284) | 5 (2−44) | 0.0001 |
ESR * (above normal value-number and %) | 7 (9.7) | 61 (70.1) | 0.001 |
ESR * (mm/h) [median (range)] | 16 (2−42) | 31.5 (3−75) | 0.003 |
CRP * (above normal value-number and %) | 6 (8.3) | 11 (12.6) | NS * |
CRP* (mg/dL) [median (range)] | 0.81 (0.1−7.1) | 0.5 (0.06−32) | NS * |
Vitamin B12 (below normal value-number and %) | 0 (0.0) | 49 (56.3) | 0.001 |
Vitamin B12 (pg/mL) [median (range)] | 666 (201−727) | 398 (113−903) | NS * |
Folic acid (below normal value-number and %) | 27 (37.5) | 49 (56.3) | NS * |
Folic acid (ng/mL) [median (range)] | 2.3 (1−3) | 4.8 (0.6−11.5) | NS * |
TSH * (above normal value-number and %) | 21 (29.1) | 16 (18.4) | NS * |
TSH * (μU/mL) [median (range)] | 2 (0.8−7.6) | 1.6 (0.7−8.03) | NS * |
Whole Non-Anemic CD Patients (n = 94) (%) | Persisting Anemic CD Patients (n = 40) (%) | p-Value | |
---|---|---|---|
Sex Female Male | 74 (78.7) 20 (21.3) | 38 (95.0) 2 (5.0) | 0.02 |
Age (years) at diagnosis (mean ± SD *) | 33.2 ± 14.2 | 35.8 ± 14.3 | NS * |
Diagnostic delay (months) [median (range)] | 24 (1−456) | 48 (2–660) | NS * |
BMI * (mean ± SD *) | 24.3 ± 4.5 | 22.2 ± 3.44 | 0.01 |
Dyspepsia | 27 (28.7) | 14 (35.0) | NS * |
Extraintestinal symptoms | 63 (67.0) | 32 (80.0) | NS * |
Weight loss | 37 (39.4) | 18 (45.0) | NS * |
Poly/hypermenorrhea | 19 (20.2) | 16 (40.0) | 0.02 |
Associated autoimmune diseases | 38 (40.4) | 16 (40.0) | NS * |
Hashimoto thyroiditis | 19 (20.2) | 8 (20.0) | NS * |
MFH * | 9 (9.6) | 3 (7.5) | NS * |
Atopy * | 20 (21.3) | 16 (40.0) | 0.04 |
MCV * (below normal value-number and %) | 52 (55.3) | 25 (62.5) | NS * |
RDW * (above normal value-number and %) | 13 (13.8) | 10 (25.0) | NS * |
Ferritin (below normal value-number and %) | 59 (62.8) | 35 (87.5) | 0.05 |
ESR * (above normal value-number and %) | 29 (30.8) | 33 (82.5) | 0.012 |
Vitamin B12 (below normal value-number and %) | 31 (33.0) | 16 (40.0) | NS * |
Folic acid (below normal value-number and %) | 48 (51.1) | 22 (55.0) | NS * |
TSH * (above normal value-number and %) | 29 (30.9) | 6 (15.0) | NS * |
ANA * positivity (above normal value-number and %) | 41 (43.6) | 11 (27.5) | NS * |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Seidita, A.; Mansueto, P.; Compagnoni, S.; Castellucci, D.; Soresi, M.; Chiarello, G.; Cavallo, G.; De Carlo, G.; Nigro, A.; Chiavetta, M.; et al. Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet. J. Pers. Med. 2022, 12, 1582. https://doi.org/10.3390/jpm12101582
Seidita A, Mansueto P, Compagnoni S, Castellucci D, Soresi M, Chiarello G, Cavallo G, De Carlo G, Nigro A, Chiavetta M, et al. Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet. Journal of Personalized Medicine. 2022; 12(10):1582. https://doi.org/10.3390/jpm12101582
Chicago/Turabian StyleSeidita, Aurelio, Pasquale Mansueto, Stella Compagnoni, Daniele Castellucci, Maurizio Soresi, Giorgio Chiarello, Giorgia Cavallo, Gabriele De Carlo, Alessia Nigro, Marta Chiavetta, and et al. 2022. "Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet" Journal of Personalized Medicine 12, no. 10: 1582. https://doi.org/10.3390/jpm12101582
APA StyleSeidita, A., Mansueto, P., Compagnoni, S., Castellucci, D., Soresi, M., Chiarello, G., Cavallo, G., De Carlo, G., Nigro, A., Chiavetta, M., Mandreucci, F., Giuliano, A., Disclafani, R., & Carroccio, A. (2022). Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet. Journal of Personalized Medicine, 12(10), 1582. https://doi.org/10.3390/jpm12101582