Risk of Type 2 Diabetes in University Students at the University of Extremadura: A Cross-Sectional Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Research Design
2.2. Participants
2.3. Measuring Instrument and Procedure
2.4. Statistical Analisis
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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TOTAL SCORE | INTERPRETATION | RESULTS OF OUR RESEARCH |
---|---|---|
Less than 7 points | Low risk level | 78.9% |
From 7 to 11 points | Slightly low risk level | 16.1% |
From 12 to 14 points | Moderate risk level | 4.4% |
From 15 to 20 points | High risk level | 0.6% |
More than 20 points | Very high risk level | 0% |
QUANTITATIVE VARIABLES | |
---|---|
Mean ± SD | |
Age (years) | 23.54 ± 5.93 |
Height (cm) | 166.26 ± 9.32 |
Basal Metabolism (kcal) | 1478.46 ± 275.02 |
Weight (kg) | 64.50 ± 13.06 |
% Fat Mass | 25.95 ± 7.40 |
% Fat-Free Mass | 73.98 ± 7.47 |
% Lean Mass | 69.48 ± 9.91 |
Body Water % | 53.25 ± 5.76 |
Body Mineral % | 3.72 ± 0.53 |
BMI (kg/m2) | 23.40 ± 4.53 |
Sarcopenia Index Risk | 7.03 ± 1.21 |
Visceral Fat Index | 3.08 ± 2.87 |
Metabolic Rate | 7.66 ± 2.22 |
Waist Circumference (cm) | 76.83 ± 13.25 |
Hip Circumference (cm) | 101.09 ± 9.55 |
Waist/Hip Ratio | 0.76 ± 0.09 |
Findrisk Score | 4.39 ± 3.25 |
QUALITATIVE VARIABLES | n (%) |
SEX | |
Female | 209 (68.3%) |
Male | 97 (31.7%) |
PHYSICAL ACTIVITY | |
<30 min | 177 (51.9%) |
>30 min | 164 (48.1%) |
FRUIT AND VEGETABLES | |
No todos los días | 144 (42.2%) |
Todos los días | 197 (57.8%) |
HYPERTENSION MEDICATION | |
NO | 335 (98.2%) |
YES | 6 (1.8%) |
GLUCOSE | |
NO | 331 (97.1%) |
YES | 10 (2.9%) |
FAMILY HISTORY OF DIABETES | |
No | 171 (50.3%) |
Parents, siblings, children, etc. | 36 (10.6%) |
Grandparents, aunts, uncle, cousins, etc. | 131 (38.5%) |
Both (grandparents, parents, etc.) | 2 (0.6%) |
RISK | |
Low | 269 (78.9%) |
Slightly Elevated | 55 (16.1%) |
Moderate | 15 (4.4%) |
High | 2 (0.6%) |
Very High | (0%) |
SCORE | Statistical Test | |||
---|---|---|---|---|
Average | Deviation | p-Value | ||
SEX | Female | 4.61 | 3.12 | <0.01 |
Male | 3.70 | 3.22 | ||
PHYSICAL ACTIVITY | <30 min | 5.44 | 2.98 | <0.01 |
>30 min | 3.26 | 3.14 | ||
FRUIT AND VEGETABLES | Not every day | 5.16 | 3.01 | <0.01 |
Every day | 3.83 | 3.31 | ||
HYPERTENSION MEDICATION | No | 4.33 | 3.22 | >0.05 |
Yes | 8.00 | 3.16 | ||
GLUCOSE | No | 4.24 | 3.13 | >0.05 |
Yes | 9.50 | 3.10 | ||
FAMILY HISTORY OF DIABETES | No | 2.37 | 2.22 | >0.05 |
Parents, siblings, children | 8.25 | 2.56 | ||
grandparents, aunts, uncle, cousins | 5.88 | 2.69 | ||
Both (grandparents, parents) | 9.50 | 2.12 | ||
AGE (years) | <25 | 4.01 | 2.99 | <0.01 |
>25 | 6.00 | 3.26 | ||
BMI (kg/m2) | Thin | 3.00 | 2.37 | <0.01 |
Normal weight | 3.56 | 2.58 | ||
Overweight | 5.72 | 3.31 | ||
Obese | 10.33 | 2.58 |
BMI | |||||
---|---|---|---|---|---|
Thin | Normal Weight | Overweight | Obese | ||
% of the Row n | % of the Row n | % of the Row n | % of the Row n | ||
SEX | Female | 9.7% | 67.6% | 17.4% | 5.3% |
Male | 1.0% | 64.6% | 30.2% | 4.2% | |
PHYSICAL ACTIVITY | <30 min | 7.7% | 68.6% | 18.6% | 5.1% |
>30 min | 6.1% | 64.6% | 24.5% | 4.8% | |
FRUIT VEGETABLES | Not every day | 5.4% | 68.5% | 22.3% | 3.8% |
Every day | 8.1% | 65.3% | 20.8% | 5.8% | |
HYPERTENSION MEDICATION | NO | 7.0% | 66.3% | 21.7% | 5.0% |
YES | 0.0% | 100.0% | 0.0% | 0.0% | |
GLUCOSE | NO | 6.8% | 66.7% | 21.4% | 5.1% |
YES | 11.1% | 66.7% | 22.2% | 0.0% | |
FAMILY HISTORY OF DIABETES | NO | 9.7% | 64.3% | 22.1% | 3.9% |
Parents, siblings, children | 0.0% | 62.1% | 24.1% | 13.8% | |
Grandparents, aunts, uncles, cousins | 4.3% | 70.9% | 20.5% | 4.3% | |
Both (grandparents, parents) | 50.0% | 50.0% | 0.0% | 0.0% | |
AGE (years) | <25 | 10.5% | 69.8% | 16.7% | 3.1% |
>25 | 0.0% | 57.1% | 30.4% | 12.5% |
SEX | ||||
---|---|---|---|---|
Female | Male | |||
Average | Deviation | Average | Deviation | |
% Fat mass | 28.56 | 6.34 | 20.27 | 6.30 |
% Fat-free mass | 71.37 | 6.43 | 79.69 | 6.33 |
% Lean mass | 67.38 | 7.66 | 74.03 | 12.43 |
% Body water | 51.32 | 5.17 | 57.41 | 4.68 |
% Bone mineral | 3.63 | 0.44 | 3.91 | 0.65 |
BMI (kg/m2) | 23.03 | 4.90 | 24.19 | 3.48 |
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Alfageme-García, P.; Basilio-Fernández, B.; Ramírez-Durán, M.d.V.; Gómez-Luque, A.; Jiménez-Cano, V.M.; Fabregat-Fernández, J.; Alonso, V.R.; Clavijo-Chamorro, M.Z.; Hidalgo-Ruíz, S. Risk of Type 2 Diabetes in University Students at the University of Extremadura: A Cross-Sectional Study. J. Pers. Med. 2024, 14, 146. https://doi.org/10.3390/jpm14020146
Alfageme-García P, Basilio-Fernández B, Ramírez-Durán MdV, Gómez-Luque A, Jiménez-Cano VM, Fabregat-Fernández J, Alonso VR, Clavijo-Chamorro MZ, Hidalgo-Ruíz S. Risk of Type 2 Diabetes in University Students at the University of Extremadura: A Cross-Sectional Study. Journal of Personalized Medicine. 2024; 14(2):146. https://doi.org/10.3390/jpm14020146
Chicago/Turabian StyleAlfageme-García, Pilar, Belinda Basilio-Fernández, María del Valle Ramírez-Durán, Adela Gómez-Luque, Víctor Manuel Jiménez-Cano, Juan Fabregat-Fernández, Vicente Robles Alonso, María Zoraida Clavijo-Chamorro, and Sonia Hidalgo-Ruíz. 2024. "Risk of Type 2 Diabetes in University Students at the University of Extremadura: A Cross-Sectional Study" Journal of Personalized Medicine 14, no. 2: 146. https://doi.org/10.3390/jpm14020146
APA StyleAlfageme-García, P., Basilio-Fernández, B., Ramírez-Durán, M. d. V., Gómez-Luque, A., Jiménez-Cano, V. M., Fabregat-Fernández, J., Alonso, V. R., Clavijo-Chamorro, M. Z., & Hidalgo-Ruíz, S. (2024). Risk of Type 2 Diabetes in University Students at the University of Extremadura: A Cross-Sectional Study. Journal of Personalized Medicine, 14(2), 146. https://doi.org/10.3390/jpm14020146