Filipello, V.; Bonometti, E.; Campagnani, M.; Bertoletti, I.; Romano, A.; Zuccon, F.; Campanella, C.; Losio, M.N.; Finazzi, G.
Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese. Pathogens 2020, 9, 1064.
https://doi.org/10.3390/pathogens9121064
AMA Style
Filipello V, Bonometti E, Campagnani M, Bertoletti I, Romano A, Zuccon F, Campanella C, Losio MN, Finazzi G.
Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese. Pathogens. 2020; 9(12):1064.
https://doi.org/10.3390/pathogens9121064
Chicago/Turabian Style
Filipello, Virginia, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, and Guido Finazzi.
2020. "Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese" Pathogens 9, no. 12: 1064.
https://doi.org/10.3390/pathogens9121064
APA Style
Filipello, V., Bonometti, E., Campagnani, M., Bertoletti, I., Romano, A., Zuccon, F., Campanella, C., Losio, M. N., & Finazzi, G.
(2020). Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese. Pathogens, 9(12), 1064.
https://doi.org/10.3390/pathogens9121064
