He, M.; Shah Jahan, M.; Wang, Y.; Sun, J.; Shu, S.; Guo, S.
Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by Ralstonia Solanacearum. Pathogens 2020, 9, 227.
https://doi.org/10.3390/pathogens9030227
AMA Style
He M, Shah Jahan M, Wang Y, Sun J, Shu S, Guo S.
Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by Ralstonia Solanacearum. Pathogens. 2020; 9(3):227.
https://doi.org/10.3390/pathogens9030227
Chicago/Turabian Style
He, Mingming, Mohammad Shah Jahan, Yu Wang, Jin Sun, Sheng Shu, and Shirong Guo.
2020. "Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by Ralstonia Solanacearum" Pathogens 9, no. 3: 227.
https://doi.org/10.3390/pathogens9030227
APA Style
He, M., Shah Jahan, M., Wang, Y., Sun, J., Shu, S., & Guo, S.
(2020). Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by Ralstonia Solanacearum. Pathogens, 9(3), 227.
https://doi.org/10.3390/pathogens9030227