Kittler, S.; Mengden, R.; Korf, I.H.E.; Bierbrodt, A.; Wittmann, J.; Plötz, M.; Jung, A.; Lehnherr, T.; Rohde, C.; Lehnherr, H.;
et al. Impact of Bacteriophage-Supplemented Drinking Water on the E. coli Population in the Chicken Gut. Pathogens 2020, 9, 293.
https://doi.org/10.3390/pathogens9040293
AMA Style
Kittler S, Mengden R, Korf IHE, Bierbrodt A, Wittmann J, Plötz M, Jung A, Lehnherr T, Rohde C, Lehnherr H,
et al. Impact of Bacteriophage-Supplemented Drinking Water on the E. coli Population in the Chicken Gut. Pathogens. 2020; 9(4):293.
https://doi.org/10.3390/pathogens9040293
Chicago/Turabian Style
Kittler, Sophie, Ruth Mengden, Imke H. E. Korf, Anna Bierbrodt, Johannes Wittmann, Madeleine Plötz, Arne Jung, Tatiana Lehnherr, Christine Rohde, Hansjörg Lehnherr,
and et al. 2020. "Impact of Bacteriophage-Supplemented Drinking Water on the E. coli Population in the Chicken Gut" Pathogens 9, no. 4: 293.
https://doi.org/10.3390/pathogens9040293
APA Style
Kittler, S., Mengden, R., Korf, I. H. E., Bierbrodt, A., Wittmann, J., Plötz, M., Jung, A., Lehnherr, T., Rohde, C., Lehnherr, H., Klein, G., & Kehrenberg, C.
(2020). Impact of Bacteriophage-Supplemented Drinking Water on the E. coli Population in the Chicken Gut. Pathogens, 9(4), 293.
https://doi.org/10.3390/pathogens9040293