Brito, B.d.N.d.C.; Chisté, R.C.; Lopes, A.S.; Gloria, M.B.A.; Chagas Junior, G.C.A.; Pena, R.d.S.
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms 2022, 10, 840.
https://doi.org/10.3390/microorganisms10050840
AMA Style
Brito BdNdC, Chisté RC, Lopes AS, Gloria MBA, Chagas Junior GCA, Pena RdS.
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms. 2022; 10(5):840.
https://doi.org/10.3390/microorganisms10050840
Chicago/Turabian Style
Brito, Brenda de Nazaré do Carmo, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, and Rosinelson da Silva Pena.
2022. "Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production" Microorganisms 10, no. 5: 840.
https://doi.org/10.3390/microorganisms10050840
APA Style
Brito, B. d. N. d. C., Chisté, R. C., Lopes, A. S., Gloria, M. B. A., Chagas Junior, G. C. A., & Pena, R. d. S.
(2022). Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms, 10(5), 840.
https://doi.org/10.3390/microorganisms10050840