Gavai, K.; Karolenko, C.; Muriana, P.M.
Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components. Microorganisms 2022, 10, 1308.
https://doi.org/10.3390/microorganisms10071308
AMA Style
Gavai K, Karolenko C, Muriana PM.
Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components. Microorganisms. 2022; 10(7):1308.
https://doi.org/10.3390/microorganisms10071308
Chicago/Turabian Style
Gavai, Kavya, Caitlin Karolenko, and Peter M. Muriana.
2022. "Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components" Microorganisms 10, no. 7: 1308.
https://doi.org/10.3390/microorganisms10071308
APA Style
Gavai, K., Karolenko, C., & Muriana, P. M.
(2022). Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components. Microorganisms, 10(7), 1308.
https://doi.org/10.3390/microorganisms10071308