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Journal: Microorganisms, 2022
Volume: 10
Number: 1308

Article: Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components
Authors: by Kavya Gavai, Caitlin Karolenko and Peter M. Muriana
Link: https://www.mdpi.com/2076-2607/10/7/1308

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