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Journal: Microorganisms, 2017
Volume: 5
Number: 10
10
Article: Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats
Authors: by Naruomi Yamada, Chizuru Saito-Iwamoto, Marie Nakamura, Misato Soeda, Yoshika Chiba, Hiroshi Kano and Yukio Asami
Link: https://www.mdpi.com/2076-2607/5/1/10

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