Article Versions Notes

Fessard A, Kapoor A, Patche J, Assemat S, Hoarau M, Bourdon E, Bahorun T, Remize F. Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas. Microorganisms. 2017; 5(2):23. https://doi.org/10.3390/microorganisms5020023

Fessard, Amandine, Ashish Kapoor, Jessica Patche, Sophie Assemat, Mathilde Hoarau, Emmanuel Bourdon, Theeshan Bahorun, and Fabienne Remize. 2017. "Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas" Microorganisms 5, no. 2: 23. https://doi.org/10.3390/microorganisms5020023

Fessard, A., Kapoor, A., Patche, J., Assemat, S., Hoarau, M., Bourdon, E., Bahorun, T., & Remize, F. (2017). Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas. Microorganisms, 5(2), 23. https://doi.org/10.3390/microorganisms5020023