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Massacci FR, Lovito C, Tofani S, Tentellini M, Genovese DA, De Leo AAP, Papa P, Magistrali CF, Manuali E, Trabalza-Marinucci M, et al. Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection. Microorganisms. 2019; 7(12):596. https://doi.org/10.3390/microorganisms7120596

Massacci, Francesca Romana, Carmela Lovito, Silvia Tofani, Michele Tentellini, Domenica Anna Genovese, Alessia Arcangela Pia De Leo, Paola Papa, Chiara Francesca Magistrali, Elisabetta Manuali, Massimo Trabalza-Marinucci, and et al. 2019. "Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection" Microorganisms 7, no. 12: 596. https://doi.org/10.3390/microorganisms7120596

Massacci, F. R., Lovito, C., Tofani, S., Tentellini, M., Genovese, D. A., De Leo, A. A. P., Papa, P., Magistrali, C. F., Manuali, E., Trabalza-Marinucci, M., Moscati, L., & Forte, C. (2019). Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection. Microorganisms, 7(12), 596. https://doi.org/10.3390/microorganisms7120596