Article Versions Notes

Pinkerton L, Linton M, Kelly C, Ward P, Gradisteanu Pircalabioru G, Pet I, Stef L, Sima F, Adamov T, Gundogdu O, et al. Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials. Microorganisms. 2019; 7(12):679. https://doi.org/10.3390/microorganisms7120679

Pinkerton, Laurette, Mark Linton, Carmel Kelly, Patrick Ward, Gratiela Gradisteanu Pircalabioru, Ioan Pet, Lavinia Stef, Filip Sima, Tabita Adamov, Ozan Gundogdu, and et al. 2019. "Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials" Microorganisms 7, no. 12: 679. https://doi.org/10.3390/microorganisms7120679

Pinkerton, L., Linton, M., Kelly, C., Ward, P., Gradisteanu Pircalabioru, G., Pet, I., Stef, L., Sima, F., Adamov, T., Gundogdu, O., & Corcionivoschi, N. (2019). Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials. Microorganisms, 7(12), 679. https://doi.org/10.3390/microorganisms7120679