Islam, M.S.; Zhou, Y.; Liang, L.; Nime, I.; Yan, T.; Willias, S.P.; Mia, M.Z.; Bei, W.; Connerton, I.F.; Fischetti, V.A.;
et al. Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods. Microorganisms 2020, 8, 247.
https://doi.org/10.3390/microorganisms8020247
AMA Style
Islam MS, Zhou Y, Liang L, Nime I, Yan T, Willias SP, Mia MZ, Bei W, Connerton IF, Fischetti VA,
et al. Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods. Microorganisms. 2020; 8(2):247.
https://doi.org/10.3390/microorganisms8020247
Chicago/Turabian Style
Islam, Md. Sharifull, Yang Zhou, Lu Liang, Ishatur Nime, Ting Yan, Stephan P. Willias, Md. Zakaria Mia, Weicheng Bei, Ian F. Connerton, Vincent A. Fischetti,
and et al. 2020. "Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods" Microorganisms 8, no. 2: 247.
https://doi.org/10.3390/microorganisms8020247
APA Style
Islam, M. S., Zhou, Y., Liang, L., Nime, I., Yan, T., Willias, S. P., Mia, M. Z., Bei, W., Connerton, I. F., Fischetti, V. A., & Li, J.
(2020). Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods. Microorganisms, 8(2), 247.
https://doi.org/10.3390/microorganisms8020247