Martelli, F.; Favari, C.; Mena, P.; Guazzetti, S.; Ricci, A.; Del Rio, D.; Lazzi, C.; Neviani, E.; Bernini, V.
Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms 2020, 8, 248.
https://doi.org/10.3390/microorganisms8020248
AMA Style
Martelli F, Favari C, Mena P, Guazzetti S, Ricci A, Del Rio D, Lazzi C, Neviani E, Bernini V.
Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms. 2020; 8(2):248.
https://doi.org/10.3390/microorganisms8020248
Chicago/Turabian Style
Martelli, Francesco, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, and Valentina Bernini.
2020. "Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications" Microorganisms 8, no. 2: 248.
https://doi.org/10.3390/microorganisms8020248
APA Style
Martelli, F., Favari, C., Mena, P., Guazzetti, S., Ricci, A., Del Rio, D., Lazzi, C., Neviani, E., & Bernini, V.
(2020). Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms, 8(2), 248.
https://doi.org/10.3390/microorganisms8020248