Munekata, P.E.S.; Pateiro, M.; RodrĂguez-Lázaro, D.; DomĂnguez, R.; Zhong, J.; Lorenzo, J.M.
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products. Microorganisms 2020, 8, 924.
https://doi.org/10.3390/microorganisms8060924
AMA Style
Munekata PES, Pateiro M, RodrĂguez-Lázaro D, DomĂnguez R, Zhong J, Lorenzo JM.
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products. Microorganisms. 2020; 8(6):924.
https://doi.org/10.3390/microorganisms8060924
Chicago/Turabian Style
Munekata, Paulo E.S., Mirian Pateiro, David RodrĂguez-Lázaro, RubĂ©n DomĂnguez, Jian Zhong, and Jose M. Lorenzo.
2020. "The Role of Essential Oils against Pathogenic Escherichia coli in Food Products" Microorganisms 8, no. 6: 924.
https://doi.org/10.3390/microorganisms8060924
APA Style
Munekata, P. E. S., Pateiro, M., RodrĂguez-Lázaro, D., DomĂnguez, R., Zhong, J., & Lorenzo, J. M.
(2020). The Role of Essential Oils against Pathogenic Escherichia coli in Food Products. Microorganisms, 8(6), 924.
https://doi.org/10.3390/microorganisms8060924