Wang, K.; Liu, N.; Shang, F.; Huang, J.; Yan, B.; Liu, M.; Huang, Y.
Activation of Secondary Metabolism in Red Soil-Derived Streptomycetes via Co-Culture with Mycolic Acid-Containing Bacteria. Microorganisms 2021, 9, 2187.
https://doi.org/10.3390/microorganisms9112187
AMA Style
Wang K, Liu N, Shang F, Huang J, Yan B, Liu M, Huang Y.
Activation of Secondary Metabolism in Red Soil-Derived Streptomycetes via Co-Culture with Mycolic Acid-Containing Bacteria. Microorganisms. 2021; 9(11):2187.
https://doi.org/10.3390/microorganisms9112187
Chicago/Turabian Style
Wang, Kairui, Ning Liu, Fei Shang, Jiao Huang, Bingfa Yan, Minghao Liu, and Ying Huang.
2021. "Activation of Secondary Metabolism in Red Soil-Derived Streptomycetes via Co-Culture with Mycolic Acid-Containing Bacteria" Microorganisms 9, no. 11: 2187.
https://doi.org/10.3390/microorganisms9112187
APA Style
Wang, K., Liu, N., Shang, F., Huang, J., Yan, B., Liu, M., & Huang, Y.
(2021). Activation of Secondary Metabolism in Red Soil-Derived Streptomycetes via Co-Culture with Mycolic Acid-Containing Bacteria. Microorganisms, 9(11), 2187.
https://doi.org/10.3390/microorganisms9112187