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Journal: Microorganisms, 2021
Volume: 9
Number: 1346
Article:
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
Authors:
by
Mariana Petkova, Petya Stefanova, Velitchka Gotcheva and Angel Angelov
Link:
https://www.mdpi.com/2076-2607/9/7/1346
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