Untea, A.E.; Varzaru, I.; Panaite, T.D.; Gavris, T.; Lupu, A.; Ropota, M.
The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs. Animals 2020, 10, 191.
https://doi.org/10.3390/ani10020191
AMA Style
Untea AE, Varzaru I, Panaite TD, Gavris T, Lupu A, Ropota M.
The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs. Animals. 2020; 10(2):191.
https://doi.org/10.3390/ani10020191
Chicago/Turabian Style
Untea, Arabela Elena, Iulia Varzaru, Tatiana Dumitra Panaite, Teodor Gavris, Alexandra Lupu, and Mariana Ropota.
2020. "The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs" Animals 10, no. 2: 191.
https://doi.org/10.3390/ani10020191
APA Style
Untea, A. E., Varzaru, I., Panaite, T. D., Gavris, T., Lupu, A., & Ropota, M.
(2020). The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs. Animals, 10(2), 191.
https://doi.org/10.3390/ani10020191