Raihan, S.M.; Moniruzzaman, M.; Park, Y.; Lee, S.; Bai, S.C.
Evaluation of Dietary Organic and Inorganic Mercury Threshold Levels on Induced Mercury Toxicity in a Marine Fish Model. Animals 2020, 10, 405.
https://doi.org/10.3390/ani10030405
AMA Style
Raihan SM, Moniruzzaman M, Park Y, Lee S, Bai SC.
Evaluation of Dietary Organic and Inorganic Mercury Threshold Levels on Induced Mercury Toxicity in a Marine Fish Model. Animals. 2020; 10(3):405.
https://doi.org/10.3390/ani10030405
Chicago/Turabian Style
Raihan, Said Majdood, Mohammad Moniruzzaman, Youngjin Park, Seunghan Lee, and Sungchul C. Bai.
2020. "Evaluation of Dietary Organic and Inorganic Mercury Threshold Levels on Induced Mercury Toxicity in a Marine Fish Model" Animals 10, no. 3: 405.
https://doi.org/10.3390/ani10030405
APA Style
Raihan, S. M., Moniruzzaman, M., Park, Y., Lee, S., & Bai, S. C.
(2020). Evaluation of Dietary Organic and Inorganic Mercury Threshold Levels on Induced Mercury Toxicity in a Marine Fish Model. Animals, 10(3), 405.
https://doi.org/10.3390/ani10030405