Article Versions Notes

Stenberg E, Arvidsson-Segerkvist K, Karlsson AH, Ólafsdóttir A, Hilmarsson ÓÞ, Gudjónsdóttir M, Thorkelsson G. A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes. Animals. 2021; 11(10):2935. https://doi.org/10.3390/ani11102935

Stenberg, Elin, Katarina Arvidsson-Segerkvist, Anders H. Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir, and Guðjón Thorkelsson. 2021. "A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes" Animals 11, no. 10: 2935. https://doi.org/10.3390/ani11102935

Stenberg, E., Arvidsson-Segerkvist, K., Karlsson, A. H., Ólafsdóttir, A., Hilmarsson, Ó. Þ., Gudjónsdóttir, M., & Thorkelsson, G. (2021). A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes. Animals, 11(10), 2935. https://doi.org/10.3390/ani11102935