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Journal: Animals, 2021
Volume: 11
Number: 879

Article: Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis
Authors: by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia and Andrea Summer
Link: https://www.mdpi.com/2076-2615/11/3/879

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